Falooda Pakistani Ice Cream Sundae Float Food
FALOODA (PAKISTANI ICE CREAM SUNDAE FLOAT)
This is a very delicious ice cream float. It is like an ice cream sundae from Pakistan. The basil seeds make it very uncommon. My kids call them fish eyeballs. Use recipe 177928 for kulfi.
Provided by Rabia
Categories Beverages
Time 10m
Yield 3 glasses, 3 serving(s)
Number Of Ingredients 5
Steps:
- Soak basil seed for 2 hours and drain water. They will swell and look like little eyeballs.
- Boil noodles and drain and cool.
- Make in 3 individual glasses.
- You will be dividing all ingredients between 3 glasses.
- Add noodles.
- Add kulfi cut in small pieces.
- Add Basil seeds.
- Add Rose syrup.
- Add milk.
Nutrition Facts : Calories 757.4, Fat 36.9, SaturatedFat 22.4, Cholesterol 165.8, Sodium 292.6, Carbohydrate 92.9, Fiber 2.9, Sugar 60.7, Protein 18
FALOODA -- EASY AND DELICIOUS
A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look (a little like floating tadpoles!), and are actually very good for digestion in a hot climate.
Provided by LolaRuns
Categories Beverages
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Soak the Takmaria Seeds in water for at least 1 hour.
- Boil the noodles/sev in water for about 15 minutes.
- Drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. Do not burn the noodles!
- Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process.
- Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).
- Top it off with a scoop or two of the Pista Kulfi Ice cream and enjoy!
Nutrition Facts : Calories 217.7, Fat 12.6, SaturatedFat 3.7, Cholesterol 14.9, Sodium 176.8, Carbohydrate 21.3, Fiber 1.1, Sugar 0.1, Protein 5.9
FALOODA
This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of 'China Grass'. But an easy substitute is 'cellophane' noodles (bean starch noodles) which are soaked and boiled until transparent and then cut into short length.
Provided by Charishma_Ramchanda
Categories Frozen Desserts
Time 1h30m
Yield 3 glasses
Number Of Ingredients 8
Steps:
- Mix together cornflour and water.
- Cook over low heat, stirring constantly until it begins to look transparent.
- Place the mixture into a colander.
- Place this over a pan containing ice water.
- Press the mixture through with the back of a wooden spoon.
- The pieces will fall into the ice water and solidify.
- Keep aside for 30 minutes.
- Strain.
- Heat milk and sugar.
- Chill.
- Place 2 tbsps of basil seeds, 2 tbsps cornflour
- Add rose syrup and crushed ice.
- Pour in the cold milk.
- Place a scoop of vanilla ice cream on top.
Nutrition Facts : Calories 345, Fat 14.8, SaturatedFat 9.1, Cholesterol 57.5, Sodium 160.5, Carbohydrate 44.6, Fiber 0.7, Sugar 30.8, Protein 9.2
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