Fall Off The Bone St Louis Style Ribs Food

ST. LOUIS-STYLE GRILLED RIBS

Steps:

• Prepare a grill for indirect cooking (with one side lit and the other side unlit) and heat to between 230 and 235 degrees F.
• Brush the ribs on both sides with the Dijon mustard. Rub both sides with Miss Brown's Rib Rub.
• Place the ribs on the unlit side of the grill. Close the lid and cook until beginning to brown, about 45 minutes. Uncover and spritz with the apple juice in a spray bottle. Close the lid and cook for 3 more hours. Wrap the ribs tightly with aluminum foil and cook until the ribs begin to become tender, 1 more hour.
• Unwrap the ribs and cook until very tender, 30 minutes to 1 hour longer. (Brush on sauce if you'd like during last hour of cooking.) Remove the ribs from the grill. Let stand for 5 minutes, then slice and serve.
• Stir together the garlic and onion powders, smoked paprika, brown sugar, curry powder, salt, pepper, celery seeds, chili powder and cumin in a medium bowl. Store in an airtight container for up to 1 month.

FALL-OFF-THE-BONE RIBS

Steps:

• Preheat oven to 300° F.
• Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove.
• Cut ribs apart into individual pieces.
• Rub ribs all over with lemon juice.
• Coat ribs with dry rub. Place meat side down in large baking pan, & cover tightly with foil, shiny side out.
• Bake in the oven for 2 1/2 hours.
• Remove from oven & pour off liquid.
• Brush bbq sauce over all sides of ribs.
• Grill: To finish ribs on the grill, remove from the pan and place ribs on the grill (I use a basket over direct but low heat) basting and turning a few times for about 10 minutes.
• Oven: To finish ribs in the oven, set oven to broil and return ribs to the same middle oven rack, uncovered, basting and broiling about 5 minutes per side, watching so they don't burn. They will be so tender, it's best to turn them using gloved hands. (If foil starts to burn, transfer ribs to a clean sheet of foil for broiling)

FALL OFF THE BONE ST. LOUIS RIBS-CONNIE'S

Steps:

• Sprinkle salt, pepper, garlic powder, minced onion, and paprika on both sides of ribs.
• Place ribs, meat side down, on to a large baking dish or pan.
• Cover ribs with aluminum foil.
• Place ribs in a preheated 225 degree oven.
• Bake for four hours.
• Remove ribs from the oven.
• Pour off drippings!!
• Turn the ribs over. Careful, they are tender and hot! (I use two tongs, but you can use whatever works for you.)
• Slather with barbecue sauce.
• Return to oven for twenty-five minutes.
• Remove from oven and enjoy!