BAKED BEEF RAVIOLI RECIPE: AN EASY FAKE-OUT LASAGNA RECIPE - (4.7/5)
Provided by dette
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spray a 9×13 pan with cooking spray. In large skillet over medium heat saute onions until soft. Add garlic and stir for 1 minute but don't let it burn. Next, add beef and sausage to onions and garlic and turn up heat to medium-high. Cook until browned and no longer pink. Drain grease, then stir in sauce and crushed tomatoes. Spread thin layer of meat sauce into bottom of baking dish. Arrange a layer of cooked ravioli over the sauce. Sprinkle mozzarella cheese and Italian cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil. Bake for 45 minutes until hot throughout. Take foil off and bake about 15 minutes more or until bubbly at edges. Let rest for about 10 minutes before slicing. Sprinkle with Parmesan cheese before serving.
FAKE EM OUT RAVIOLI LASAGNE
Make and share this Fake Em out Ravioli Lasagne recipe from Food.com.
Provided by ssej1078_1251510
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- heat oven to 375 spray a 13x9x2 inch glass casserole dish with cooking spray.
- stir the sauce and water in a large bowl. spread 1 cup of sauce in the prepared dish. top with 1/2 the ravioli. 3/4 c of the mozzarella cheese and 1 cup of the sauce. top with remaining ravioli and sauce, and cover.
- bake for 35 mins, uncover the dish and top with remaining cheese.
- bake for 10 more mins or until hot and bubbly. take out. let stand 10 mins before serving.
- garnish with parm cheese and parsley.
Nutrition Facts : Calories 186.5, Fat 9.4, SaturatedFat 4.5, Cholesterol 24.5, Sodium 659.1, Carbohydrate 16.8, Fiber 3.1, Sugar 10.7, Protein 8.3
RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
PREGO® FAKE 'EM OUT RAVIOLI LASAGNA
Frozen cheese ravioli stands in for lasagna noodles in this quick fixin' meal that tastes like it took all day.
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Spray 13 x 9 x 2 inch baking dish with cooking spray.
- Stir sauce and water in large bowl. Spread 1 cup sauce mixture in baking dish. Top with 1/2 the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture. Top with remaining ravioli and sauce mixture. Cover baking dish.
- Bake 35 minutes or until mixture is hot and bubbling. Uncover baking dish. Sprinkle with remaining mozzarella cheese.
- Bake 10 minutes or until cheese is melted. Let stand 10 minutes. Garnish with Parmesan cheese and parsley.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 59.2 g, Cholesterol 80.6 mg, Fat 18.9 g, Fiber 7.1 g, Protein 26.6 g, SaturatedFat 9.2 g, Sodium 940.4 mg, Sugar 12.4 g
RAVIOLI LASAGNE
Cook this lasagne for the family on a busy weeknight. It only takes 15 minutes to prepare and uses just five ingredients, including shop-bought ravioli
Provided by Cassie Best
Categories Dinner, Lunch
Time 1h25m
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Heat a drizzle of oil in a pan. Squeeze the sausagemeat from the skins and fry until browned, using a wooden spoon to break it up. Add the tomatoes and half a can of water and season. Simmer for 20 mins.
- Meanwhile, put the spinach in a colander. Pour over boiled water from the kettle to wilt. Leave to cool, then squeeze out as much of the excess water as you can.
- Heat the oven to 200C/180C fan/gas 6. Spoon a third of the sauce into a medium baking dish (about 18 x 20cm). Top with a third of the spinach and a third of the ravioli, then scatter over some of the cheese. Repeat the layers twice, making sure the final layer of ravioli is nestled into the sauce. Bake for 35-40 mins until bubbling and hot all the way through. Cover if the top starts to get too dark. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 789 calories, Fat 43 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 15 grams sugar, Fiber 9 grams fiber, Protein 36 grams protein, Sodium 2.5 milligram of sodium
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