CHICKEN WILD RICE SOUP WITH MUSHROOMS
Dried thyme and tarragon add much flavor to this hearty soup. Every time I make it, it receives many compliments.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- Prepare rice mix according to package directions, omitting butter. Meanwhile, in a large saucepan, saute the chicken, mushrooms and onions in oil until chicken is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer., Add the prepared rice, broth, tarragon, thyme and pepper; bring to a boil. Combine cornstarch and evaporated milk until smooth; stir into rice mixture. Return to a boil; cook for 1-2 minutes or until slightly thickened. Garnish with green onions.
Nutrition Facts : Calories 120 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 427mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
CHICKEN SOUP WITH WILD RICE AND MUSHROOMS
Make and share this Chicken Soup With Wild Rice and Mushrooms recipe from Food.com.
Provided by Lvs2Cook
Categories Rice
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a large soup pot and add the onions, carrots, celery and garlic.
- Saute until soft.
- Add the rice, stock, bay leaves and thyme.
- Simmer, covered, for one hour.
- Add the wine, chicken, mushrooms and seasonings (I continue to simmer until all ingredients are hot although the recipe doesn't say to do this).
- Garnish with chopped fresh parsley.
CHICKEN, MUSHROOMS AND RICE
Steps:
- Preheat the oven to 350 degrees F. Butter a casserole dish and set aside.
- Heat the oil in a large skillet over medium-high heat. Add the onions and cook until beginning to soften, 2 to 3 minutes. Add the mushrooms and cook until golden, about 4 minutes.
- Sprinkle the chicken liberally with salt and pepper. Push the onions and mushrooms to the side of the skillet, add the chicken skin-side down and and cook until the skin is browned, about 4 minutes. Remove the chicken to a plate.
- Stir the rice into the onion and mushroom mixture and cook for 1 minute. Stir in the wine, bring to simmer and simmer for 1 minute. Stir in the soup and 1 1/2 cans of water and bring to a simmer.
- Pour the rice mixture into the buttered casserole dish. Place the chicken on top skin-side up and cover with a lid or foil. Bake, stirring in more water 1/2 cup at a time if the casserole starts to dry out, until the rice is tender, about 30 minutes.
WILD RICE AND MUSHROOM SOUP
Steps:
- In a large saucepan over medium heat, heat the olive oil and butter until the oil is shimmering and the butter is melted, about 2 minutes. Add the onion and carrots and saute until the onions are tender, 5 to 8 minutes. Add the mushrooms and rice and cook for 5 minutes more, toasting the rice. Add the garlic.
- Add the stock. Bring the mixture to a boil, then reduce the heat to low. Add the kale and kohlrabi, cover and simmer until the wild rice is tender, about 20 minutes. Season with salt and pepper to taste.
DELIGHTFUL CHICKEN, MUSHROOM, AND WILD RICE CASSEROLE
This casserole is heavenly! It has the most wonderful flavor! This one is best if you cook the chicken, rather than buy pre-cooked chicken or use leftovers, because you cook the rice in the broth, which is the secret to the delicious flavor. I got this recipe off of another site and everyone that I have served it to just loves it!
Provided by Helping Hands
Categories Chicken Breast
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix water, onion, celery, wine, salt, and curry powder in large saucepan.
- Add chicken breasts.
- Cover and bring to a boil.
- Turn down heat and simmer for one hour.
- Remove from heat and strain.
- Reserve broth.
- Place chicken in fridge to cool.
- Cut chicken into bite-size pieces.
- Prepare the rice according to package directions, replacing water with reserved broth.
- Preheat oven to 350 degrees.
- Mix chicken, mushrooms, and rice in bowl.
- Blend in soup and sour cream.
- Mix well.
- Lightly grease or spray a 9 x 13 baking dish.
- Spoon mixture into dish.
- Cook for one hour.
- NOTE: If mixture is chilled before cooking, allow to stand at room temp for 30 mins before baking.
CHICKEN WILD RICE SOUP I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Provided by Sue
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 2h25m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
- Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
Nutrition Facts : Calories 528.6 calories, Carbohydrate 28.7 g, Cholesterol 97.3 mg, Fat 32 g, Fiber 3.6 g, Protein 32.7 g, SaturatedFat 14 g, Sodium 1514.2 mg, Sugar 3.2 g
CHICKEN AND WILD RICE SOUP
Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.
Provided by Mary Cox
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare rice mix according to package directions.
- In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
- For a thicker soup, stir in half-and-half and cook 5 minutes more.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 43.4 g, Cholesterol 68.2 mg, Fat 12.8 g, Fiber 1.8 g, Protein 22.3 g, SaturatedFat 5.7 g, Sodium 1456.3 mg, Sugar 6.4 g
CHICKEN WILD RICE SOUP
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Time 1h
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
More about "chicken wild rice soup with mushrooms food"
CHICKEN, MUSHROOM, AND WILD RICE SOUP RECIPE
From myrecipes.com
5/5 (12)Total Time 40 minsServings 14
- Bring rice, 4 cups chicken broth, and 1 seasoning packet from rice mix to a boil in a saucepan over medium-high heat. Cover, reduce heat to low, and simmer 20 minutes or until liquid is absorbed and rice is tender. (Reserve remaining seasoning packet for another use.)
- Meanwhile, melt 3 Tbsp. butter in a large skillet over medium heat; add mushrooms, onion, and celery, and cook, stirring often, 10 to 12 minutes or until tender.
- Melt 1/4 cup butter in a Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 1 minute, or until thickened and bubbly. Gradually whisk in remaining 6 cups broth, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Whisk in half-and-half and wine. Stir in mushroom mixture, chicken, and rice. Cook, stirring occasionally, 5 to 10 minutes or until thoroughly heated. (Do not boil.) Garnish, if desired.
RECIPE: CHICKEN AND WILD RICE SOUP WITH MUSHROOMS
From wholefoodsmarket.com
Servings 6Total Time 1 hr
- Reduce heat to medium low and simmer until rice and chicken are cooked through and tender, about 45 minutes.
CREAMY CHICKEN AND WILD RICE SOUP WITH MUSHROOMS - JULIA'S ALBUM
From juliasalbum.com
4.9/5 (22)Total Time 1 hrCategory SoupCalories 422 per serving
MUSHROOM & WILD RICE SOUP (READY IN 20 MINUTES) - PLAIN CHICKEN
From plainchicken.com
CHICKEN AND MUSHROOM WILD RICE SOUP - REAL LIFE DINNER
From reallifedinner.com
CHICKEN RICE AND MUSHROOM SOUP RECIPE - SOUPNATION.NET
From soupnation.net
WILD RICE AND MUSHROOM SOUP | WILD RICE SOUP RECIPES, STUFFED …
From pinterest.com
CREAMY WILD RICE AND MUSHROOM SOUP + VIDEO (MAKE AHEAD
From carlsbadcravings.com
WILD RICE AND MUSHROOM SOUP WITH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CRACK CHICKEN WILD RICE SOUP RECIPE WITH MUSHROOM AND BACON
From eatwell101.com
CREAMY WILD RICE MUSHROOM SOUP - IOWA GIRL EATS
From iowagirleats.com
CREAMY MUSHROOM CHICKEN AND WILD RICE SOUP - HUNGRY HAPPENS
From hungryhappens.net
CHICKEN AND MUSHROOM WILD RICE SOUP | AVA JANE'S KITCHEN
From avajaneskitchen.com
CHICKEN AND WILD RICE SOUP (WITH MUSHROOMS) - SAVORY
From savorywithsoul.com
HEALTHY CHICKEN WILD RICE SOUP (NO CREAM) - BOWL OF …
From bowlofdelicious.com
CHICKEN, MUSHROOM, AND WILD RICE SOUP - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
CHICKEN SHIITAKE AND WILD RICE SOUP - SKINNYTASTE
From skinnytaste.com
CHICKEN CASSEROLE WITH RICE AND CREAM OF MUSHROOM SOUP
From chickeniderecipes.co
CHICKEN, WILD RICE + MUSHROOM SOUP – R&R CULTIVATION
From rrcultivation.com
CHICKEN OF THE WOODS WILD RICE SOUP - WILD VEGAN FLOWER
From wildveganflower.com
CHICKEN WILD RICE SOUP | READER'S DIGEST CANADA
From readersdigest.ca
CHICKEN, WILD RICE & MUSHROOM SOUP - SIMPLY STACIE
From simplystacie.net
10 BEST CHICKEN RICE CASSEROLE CREAM MUSHROOM SOUP RECIPES
From yummly.com
CREAMY MUSHROOM CHICKEN AND WILD RICE SOUP - CLOSET COOKING
From closetcooking.com
CHICKEN AND WILD RICE SOUP WITH PANCETTA AND MUSHROOMS – FOOD …
From foodlifelovebyrachel.com
CHICKEN WILD RICE SOUP RECIPE ON FOOD52
From food52.com
10 BEST BAKED CHICKEN AND RICE WITH MUSHROOM SOUP RECIPES
From yummly.com
CREAMY MUSHROOM, CHICKEN, AND WILD RICE SOUP
From bowlofdelicious.com
CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM
From ifoodreal.com
WILD RICE, CHICKEN, AND MUSHROOM SOUP – THE COOK'S NOOK
From pinterest.ca
CHICKEN "WILD RICE" CASSEROLE - COMFORTABLE FOOD
From comfortablefood.com
WILD RICE MUSHROOM SOUP - READER'S DIGEST CANADA
From readersdigest.ca
CHICKEN, MUSHROOM AND WILD RICE SOUP WITH BANNOCK | CHICKEN.CA
From chicken.ca
MUSHROOM CHICKEN WILD RICE SOUP - DELICIOUS BY DESIGN
From deliciousbydesign.net
CHICKEN, MUSHROOM AND WILD RICE SOUP WITH SPINACH - A BIG …
From abigmouthful.com
GLUTEN & DAIRY FREE CHICKEN, MUSHROOM & WILD RICE SOUP
From allergyawesomeness.com
CHICKEN MUSHROOM SOUP WITH WILD RICE - STEPHANIE KAY NUTRITION
From kaynutrition.com
NO PEEK CHICKEN RECIPE WITH LONG GRAIN RICE - HAE HINDMAN
From ztsukix3.blogspot.com
CHICKEN-AND-RICE SOUP WITH MUSHROOMS RECIPE | SOUTHERN LIVING
From southernliving.com
WILD RICE MUSHROOMS EASY - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love