Chipotle Crab And Egg Tiny Appetizers Food
CHIPOTLE, CRAB AND EGG -TINY APPETIZERS
You will need a dozen of recipe#79272 Tiny Appetizer Biscuits. They freeze well so you will have extra handy to make this again because I think you will. The recipe was created from what I had on hand for my Sunday appetizer and it worked. It was easier for me because I had some of the egg mixture left over from this mornings brunch (recipe#16352 Migas by Miss Annie) but it will only take you a minute to put this all together. If you have the luxery of having real crab I think it would be wonderful - I can only find canned. Use less Chipotle peppers if you are not into hot! The recipe may be doubled
Provided by Bergy
Categories Quick Breads
Time 27m
Yield 12 Appetizers
Number Of Ingredients 9
Steps:
- Chop the Chipotle peppers, set aside.
- Mix your egg, Sweet pepper, Onion. garlic powder, salt & pepper & crab.
- Stir fry on a hot skillet until set. mix in the chipotle peppers.
- Slice open your tiny biscuits and put a portion of the crab/egg mixture on each.
- Top with their hats and place a small piece of cheese on top.
- Heat in 375F oven for 10-12 minutes or until the cheese is bubbly and the appies are warm through.
- Enjoy.
Nutrition Facts : Calories 11.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 18.6, Sodium 45.7, Carbohydrate 0.8, Sugar 0.1, Protein 1.1
CHIPOTLE AND ADOBO PICKLED EGGS
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
Provided by Savanah Orlando
Categories Appetizers and Snacks Spicy
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
- Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 3.9 g, Cholesterol 212 mg, Fat 5.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 660.2 mg, Sugar 3 g
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