Snappy Cheese Spread Food

SNAPPY CHEDDAR DIP

Snappy Cheddar Dip image

Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 21

Number Of Ingredients 8

Ingredients

1 jar (5 oz) sharp process cheese spread
1 cup finely shredded Cheddar cheese (4 oz)
1/4 cup chive and onion cream cheese (from 8-oz container)
2 tablespoons milk
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
Fresh chives, chopped, if desired
Apple slices, celery sticks and/or assorted crackers

Steps:

In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

SNAPPY PIMENTO CHEESE

Snappy Pimento Cheese image

I have always liked pimento cheese sandwiches. It is probably because when I was in elementary school whenever we had soup we had pimento cheese sandwiches. I have always made a simple one, but when I saw this recipe I wanted to try it. It is great on sandwiches and also on crackers as an appetizer. The original recipe said not to use preshredded cheese for this spread, but I have and it is still good.

Provided by Chef likestocook

Categories Lunch/Snacks

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

10 ounces rotel, drained
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 ounces pimientos, drained
16 ounces sharp cheddar cheese, shredded

Steps:

Mix Rotel, mayonnaise, Worcestershire sauce, and salt in large bowl and mix well.
Stir in the pimentos and cheese.
Spread on seven-grain bread.

Nutrition Facts : Calories 1126.8, Fat 91.8, SaturatedFat 42.9, Cholesterol 214.9, Sodium 2743.7, Carbohydrate 31.7, Fiber 0.9, Sugar 8.5, Protein 47.3

SNAPPY APPY'S- FAST APPETIZERS FROM PANTRY STAPLES

Snappy Appy's- Fast Appetizers from Pantry Staples image

Pull these out of your hat and look like a genius! Great for those last minute or SURPRISE guests! Amounts are approximate! Just put some on the plate according to the number of guests you have and the amount of ingredients you have on hand. Simple, yummy and pretty! Definitely a Southern kinda thing. We are RAISED to automatically say "Well! Look who's here! How ARE all y'all?" and then immediately ask "what would y'all like to drink" and "Y'all eat yet (or as every redneck says -jeetyet?" These are easy, simple, fast and yummy!

Provided by Mamas Kitchen Hope

Categories Spreads

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

20 crackers, flavored are best (we like onion or garlic)
3 ounces cream cheese spread or 3 ounces goat cheese
2 tablespoons fresh herbs, minced fine (we like chives, dill, parsley, whatever we have on hand) or 1 tablespoon dried herbs (we like chives, dill, parsley, whatever we have on hand)

Steps:

Place crackers on a pretty plate or tray.
Mince herbs and add to cheese in a small bowl. If using regular cream cheese you can microwave for about 30 seconds to soften.
Mix to combine and spread on crackers or simply place the bowl in the middle of the plate, add a cheese spreader or a nice knife and allow your guests to spread their own.
NOTES: Some onion or garlic powder is nice added to the spread, especially if your crackers are plain.
Flavored cream cheese or goat cheese can be used. The addition of the herbs can be reduced if you like or left out all together. Fresh herbs always makes any dish extra special though!
I like to add a sprinkle of the herbs on top to garnish! Pretty and FAST!

Nutrition Facts : Calories 149.5, Fat 11.2, SaturatedFat 5.2, Cholesterol 23.4, Sodium 190, Carbohydrate 9.7, Fiber 0.2, Sugar 0.3, Protein 2.7

SNAPPY CHEESE DIP

Snappy Cheese Dip image

You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.

Provided by Darlene Summers

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs cheddar cheese
1 garlic clove (minced)
1/2 medium onion (minced)
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce
salt
stale beer or milk

Steps:

Put cheese and garlic through food grinder.
Add other seasonings and mix thoroughly.
Thin down with stale beer or milk till of desired dipping consistency.
Use with chips or if preferred, do not make so thin and stuff celery with it or spread on crackers.