EASY TACO BAKE
Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.
Provided by Erica Leigh Bentz
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
- Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
- Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.
Nutrition Facts : Calories 700.4 calories, Carbohydrate 46.8 g, Cholesterol 91.6 mg, Fat 41.2 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 16.9 g, Sodium 1515.4 mg, Sugar 7.6 g
BEEFY NACHO CRESCENT BAKE RECIPE
Provided by Cullys Kitchen
Number Of Ingredients 11
Steps:
- Preheat oven to 375F
- In a large skillet cook the ground beef and onion until burger is no longer pink inside. Drain if needed. Stir in the cumin, oregano and chili powder and cook for another 2 minutes. Set aside.
- In a medium size, bowl mixes together the milk and soup until smooth. Spray a 9 x 13 casserole dish with cooking spray and pour the soup mixture into the casserole dish.
- Roll the crescent roll dough out on a floured surface and separate dough into 4 rectangles and then press the perforations together to combine any seams.
- Using a rolling pin roll each piece out to about 4 x 8 inches and then cut them in half to equal 4-inch squares.
- Place about a 1/ 4 cup meat mixture in the center of each square. Pull the 4 corners up and then pinch and twist to seal the dough. Arrange the filled squares in the casserole dish on the soup mixture.
- Bake uncovered for 20-25 minutes or until golden brown. Sprinkle the shredded cheese over the top and continue baking until cheese is melted.
- Serve Hot-serves 4
EASY CRESCENT TACO BAKE
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g
MAKEOVER NACHO BEEF BAKE
This lightened-up version of a classic comfort food wipes out almost 100 calories and half the fat from the original recipe. You'll love it! -Carla Weeks, Independence, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the beans, water and taco seasoning; mash slightly. Cook and stir for 4-5 minutes or until heated through; set aside., Unroll crescent dough and press onto the bottom and up the sides of a 13x9-in. baking dish coated with cooking spray; seal seams and perforations. Spoon beef mixture over dough. Spread sour cream over beef mixture; sprinkle with cheese and chips., Bake, uncovered, at 375° for 18-22 minutes or until cheese is melted. Top with lettuce and tomatoes. Serve immediately.
Nutrition Facts : Calories 357 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 728mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
BEEFY NACHO CRESCENT BAKE
I got this recipe from a friend. She uses refrigerated crescent rolls in several of her favorite recipes. I loved this one, especially.
Provided by Kathie Carr
Categories Beef
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Spray 13 by 9-inch baking dish with nonstick cooking spray. Season beef and onion with salt and pepper. Brown beef and onion in large skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Stir in chili powder, cumin and oregano. Cook and stir 2 minutes; remove from heat. Stir together soup and milk in medium bowl; pour evenly into bottom of prepared dish.
- 2. Separate crescent dough into 4 rectangles; press perforations together firmly. Roll each rectangle out to 8 by 4 inches. Cut each rectangle in half crosswise to form 8 (4-inch) squares. Spoon about 1/4 cup beef mixture into center of each square. Lift 4 corners of dough up over filling to meet in center; pinch and twist firmly to seal. Place squares in prepared dish.
- 3. Bake, uncovered, 20 to 25 minutes or until crusts are golden brown. Sprinkle cheese over squares. Bake 5 minutes or until cheese melts. To serve, spoon soup mixture in dish over each serving; sprinkle with cilantro, if desired. Serve with salsa, if desired. Serving consists of 2 filled squares. Serves 4 people.
TACO CRESCENT BAKE
A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts :
NACHO BEEF BAKE
Make and share this Nacho Beef Bake recipe from Food.com.
Provided by CindySe
Categories One Dish Meal
Time 45m
Yield 1 13x9 bake, 12 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, cook beef over medium heat, until no longer pink.
- Drain meat.
- Add beans, water, & taco seasoning. Cook & stir 5 minutes.
- Spray 13x9 pan with cooking spray.
- Unroll crescent dough in pan sealing seams.
- Spoon beef mixture over dough.
- Top with sour cream, cheese, & chips.
- Bake 375 for 20 minutes or until cheese is melted.
- Top with lettuce & tomatoes.
Nutrition Facts : Calories 227.8, Fat 14.3, SaturatedFat 6.9, Cholesterol 56.3, Sodium 108.7, Carbohydrate 8.5, Fiber 2.7, Sugar 1, Protein 16.1
BEEF NACHO PIE
I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. -Doris Gill, Sargent, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, separate crescent dough into 8 triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations., Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 391 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 765mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
NACHO BAKE
Very quick and easy dinner. Can be made ahead and baked as needed. And this recipe is easily altered. Leave out ingredient you don't like (salsa, beans, veggies). Add things you like (diced tomatoes, lettuce after baking).
Provided by morningglory
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Season ground chuck with salt and pepper to taste.
- Brown ground beef with minced onion.
- After fully cooking ground beef add taco sauce (or salsa) and beans.
- Layer mixture in the bottom of baking dish.
- You probably will need a large one.
- Spread sour cream on top.
- Spread cheese on next.
- Top with diced vegetables.
- Cover with foil.
- Bake for 15-20 minutes.
- Remove foil and bake another 5 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 603.3, Fat 38.2, SaturatedFat 15.7, Cholesterol 92, Sodium 1161, Carbohydrate 40, Fiber 4.8, Sugar 5, Protein 26.3
BEEF NACHO CRESCENT BAKE
Make and share this Beef Nacho Crescent Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
- Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
- In a bowl whisk together the cheese soup and milk; set aside.
- Separate the crescent dough into 4 rectangles; press perforations together firmly.
- Roll each rectangle to 8x4 inches.
- Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
- Spoon about 1/4 cup beef mixture into center of each square.
- Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
- Place the squares into the prepared baking dish.
- Drizzle the soup/milk mixture around the squares in the baking dish.
- Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
- Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.
NACHO BAKE
Quick and easy. Kids love it. Plus you can add things to this to make it your own. Diced peppers, olives, tomatoes. Anything you please.
Provided by morningglory
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix beans with cooked ground beef.
- Layer ground beef in casserole pan.
- Spread sour cream over beef.
- top with shredded cheese.
- cover with aluminum foil.
- Bake for 15-20 minutes.
- Remove foil, bake another 5 minutes.
- This is a good make ahead dish.
- Put it all together and bake the next day.
Nutrition Facts : Calories 740, Fat 54.5, SaturatedFat 25.9, Cholesterol 151.9, Sodium 501.3, Carbohydrate 27.1, Fiber 1.9, Sugar 0.7, Protein 35.8
TACO BELL GORDITA RING
A delicious Taco Bell Gordita Ring with a crescent twist! It's loaded with layers of seasoned meat, crispy taco shell pieces, and cheese.
Provided by Kelly
Categories Appetizer dinner lunch Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°
- Brown the ground beef and drain of excess fat
- Add the taco seasoning that came in the kit and cook for a few minutes longer
- Mix the sour cream and taco sauce together in a small bowl.
- Plce a small glass jar to the center of the skillet.
- Use the round jar as a guide, work to layer the crescent triangles around the cup in a star-like pattern.
- Assembly: Spread the nacho cheese on the crescent base. Add 3 crunched up taco shells on top of the cheese. Spread the seasoned beef evenly on top of the shells. Drizzle the sour cream taco sauce mixture over the meat. Optional: Add shredded cheese!
- Remove the cup and fold the crescent ends over the "meat wreath" tucking into the center.
- Lightly beat the egg and apply egg-wash to the crescent dough using a basting brush
- Bake for about 30-35 minutes until top of crescents are lightly browned.
- Cut and serve with favorite taco toppings.
BEEF NACHO CRESCENT BAKE
Make and share this Beef Nacho Crescent Bake recipe from Food.com.
Provided by www.geniuskitchen.com
Number Of Ingredients 14
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
- Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
- In a bowl whisk together the cheese soup and milk; set aside.
- Separate the crescent dough into 4 rectangles; press perforations together firmly.
- Roll each rectangle to 8x4 inches.
- Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
- Spoon about 1/4 cup beef mixture into center of each square.
- Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
- Place the squares into the prepared baking dish.
- Drizzle the soup/milk mixture around the squares in the baking dish.
- Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
- Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.
CHEESY NACHO BAKE
Make and share this Cheesy Nacho Bake recipe from Food.com.
Provided by IngridinSC
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 deg. F.
- Brown meat in large skillet; drain. Return meat to skillet.
- Add tomatoes, water and seasoning mix; stir. Cook 10 minute stirring occasionally.
- Stir in 1/4 cup sour cream.
- Place half the chips in 13x9-inch baking dish, cover with layers of half each of the meat mixture and cheese. Repeat layers.
- Bake 20 minutes or until heated through.
- Top with onions and remaining sour cream.
Nutrition Facts : Calories 352.6, Fat 20.4, SaturatedFat 7.5, Cholesterol 61.8, Sodium 334.9, Carbohydrate 24.4, Fiber 2.5, Sugar 2.9, Protein 18.8
More about "beef nacho crescent bake food"
BEEF NACHO CASSEROLE - BIGOVEN.COM
From bigoven.com
3.9/5 (22)Category Main DishCuisine MexicanTotal Time 45 mins
BEEF NACHO CRESCENT BAKE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
5/5 (5)Total Time 1 hrServings 8
CRESCENT BEEF BAKE RECIPES
From tfrecipes.com
BEEF NACHO CRESCENT BAKE RECIPE - FOOD.COMKARGO_SVG_ICONS ...
From pinterest.co.uk
10 BEST GROUND BEEF NACHOS WITHOUT BEANS RECIPES - YUMMLY
From yummly.com
REUBEN CRESCENT BAKE – JUNIOR RECIPES
From feedno.com
NACHO BEEF BAKE RECIPES
From tfrecipes.com
BEEF NACHO BAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
BEEF NACHO CRESCENT BAKE RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
BEEF NACHO CRESCENT BAKE RECIPE - FOOD.COM | BAKING ...
From pinterest.com
NACHO BEEF CRESCENT BAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CRUNCHY BAKED NACHOS - FOOD NEWS
From foodnewsnews.com
BEEF NACHO CRESCENT BAKE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
GROUND BEEF CHEESY NACHOS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRUNCHY NACHO CRESCENT DOGS | RECIPE | CRESCENT RECIPES ...
From pinterest.ca
BEEF NACHO CRESCENT BAKE RECIPE - FOOD.COMKARGO_SVG_ICONS ...
From pinterest.co.uk
CRESCENT ROLL NACHO BEEF BAKE | FREE CASSEROLE RECIPES ...
From pinterest.ca
BEEF NACHO CRESCENT BAKE - TFRECIPES.COM
From tfrecipes.com
BEEF NACHO CRESCENT BAKE RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
NACHOS WITH HAMBURGER AND CHEESE RECIPES
From tfrecipes.com
BEEF NACHO CRESCENT BAKE - TFRECIPES.COM
From tfrecipes.com
TACO BAKE WITH DORITOS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love