Fajita Queso Chicken Burgers Food
CHICKEN FAJITA BURGERS
Make and share this Chicken Fajita Burgers recipe from Food.com.
Provided by Chef Gorete
Categories Lunch/Snacks
Time 20m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the bbq or grill on high.
- Cut 6 pieces of wax paper big enough for the individual burgers to make it easier to put on the grill.
- In a large bowl, combine all of the spices and mix. Add the ground chicken and combine just until blended, do not over mix.
- Divide the mixture into 6 equal sized balls then place them on the square of wax paper and gently press into a patty making a dent in the centre of each one.
- Barbeque or grill the burgers until cooked through for approximately 5 minutes on each side until meat is firm, and the internal temperature is 165°F.
- Note: I used 1/2 ground thigh meat and 1/2 ground breast meat.
Nutrition Facts : Calories 166.6, Fat 9.4, SaturatedFat 2.6, Cholesterol 97.5, Sodium 91.8, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 20
FAJITA QUESO CHICKEN BURGERS
Mix up your next barbecue menu with Fajita Queso Chicken Burgers. Fajita Queso Chicken Burgers are a cheesy dish served on tortillas instead of buns.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat greased grill to medium-high heat.
- Mix chicken, peppers, onions, fajita seasoning and 2 Tbsp. tomatoes just until blended; shape into 8 balls.
- Cut VELVEETA into 16 cubes. Press 2 VELVEETA cubes into center of each meatball; flatten into 1/2-inch-thick rectangular patty.
- Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, cook remaining tomatoes until heated through.
- Place burgers on tortillas; top with tomatoes. Fold in half.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1010 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 5 g, Protein 30 g
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