Fajita Queso Chicken Burgers Food

CHICKEN FAJITA BURGERS

Steps:

• Heat the bbq or grill on high.
• Cut 6 pieces of wax paper big enough for the individual burgers to make it easier to put on the grill.
• In a large bowl, combine all of the spices and mix. Add the ground chicken and combine just until blended, do not over mix.
• Divide the mixture into 6 equal sized balls then place them on the square of wax paper and gently press into a patty making a dent in the centre of each one.
• Barbeque or grill the burgers until cooked through for approximately 5 minutes on each side until meat is firm, and the internal temperature is 165°F.
• Note: I used 1/2 ground thigh meat and 1/2 ground breast meat.

FAJITA QUESO CHICKEN BURGERS

Steps:

• Heat greased grill to medium-high heat.
• Mix chicken, peppers, onions, fajita seasoning and 2 Tbsp. tomatoes just until blended; shape into 8 balls.
• Cut VELVEETA into 16 cubes. Press 2 VELVEETA cubes into center of each meatball; flatten into 1/2-inch-thick rectangular patty.
• Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, cook remaining tomatoes until heated through.
• Place burgers on tortillas; top with tomatoes. Fold in half.