FAJITA PASTA BAKE RECIPE BY TASTY
Here's what you need: yellow bell pepper, green bell pepper, red bell pepper, mushroom, medium yellow onion, chili powder, paprika, garlic powder, cumin, salt, pepper, olive oil, penne pasta, sour cream, shredded pepper jack cheese, fresh parsley
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C).
- In a nonstick baking dish, add the bell peppers, mushrooms, and onion.
- In a small bowl, combine the chili powder, paprika, garlic powder, cumin, salt, and pepper.
- Pour the olive oil and half of the spice mix over the vegetables and toss well to coat.
- Bake the vegetables for about 30 minutes, stirring occasionally, until tender.
- In a large pot of boiling water, cook the pasta according to the package instructions, until tender.
- Drain the pasta, reserving about 1 cup (240 ml) of cooking water.
- Return the drained pasta to the pot and add the roasted vegetables. Add the rest of the spice mix, the reserved pasta water, and the sour cream and mix to combine.
- Transfer the pasta mixture to the baking dish used for roasting the vegetables and spread evenly. Sprinkle the cheese over the top.
- Bake for about 15 minutes, until the cheese is golden brown.
- Let cool for about 5 minutes, then serve. Garnish with parsley, if desired.
- Enjoy!
Nutrition Facts : Calories 828 calories, Carbohydrate 98 grams, Fat 34 grams, Fiber 6 grams, Protein 31 grams, Sugar 9 grams
CHICKEN FAJITA PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Cook the pasta according to the package directions. Drain and set aside.
- Sprinkle 1 tablespoon fajita seasoning over the chicken and toss to coat.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a heavy skillet over a high heat. When the butter has melted and the oil is hot, add half of the chicken in a single layer. Allow the chicken to brown, about 1 minute, before turning and cooking for an additional minute. Remove to a plate with a slotted spoon. Add the remaining chicken and repeat.
- Add the remaining tablespoon each butter and olive oil to the same skillet. When the butter has melted, add the garlic, peppers, onions and mushrooms, then cook, getting as much color on the vegetables as possible, for 1 minute. Remove the vegetables to a plate.
- With the skillet still over high heat, add the chicken stock and tequila to deglaze; allow to cook for a couple of minutes. Reduce the heat to medium, then sprinkle the remaining tablespoon fajita seasoning into the sauce. Stir in the cream and adobo sauce. Allow to cook, stirring, until the sauce begins to thicken, 2 to 3 minutes. Taste and adjust the seasoning as needed. (The sauce should have a good amount of heat to it.)
- Finally, add the chicken and vegetables back to the skillet. Add the pasta and the tomatoes, then toss to combine. Cook for a couple more minutes until everything is heated through. Top with the chopped cilantro and chow down.
FAJITA-STYLE PASTA
Take the aromatic flavours of a classic Mexican fajita and combine with pasta for this easy, vibrant meal. It's an ideal Friday night dinner
Provided by Esther Clark
Categories Dinner
Time 35m
Yield Serves 4-6
Number Of Ingredients 16
Steps:
- Heat the oil in a large shallow casserole or frying pan. Add the chicken and fry for 5 mins over a medium heat until golden all over. Remove and set aside on a plate.
- Put the onion and peppers in the same pan and fry over a medium heat for 8-10 mins. Add the garlic, dried herbs and spices and cook for 1 min. Add the tomato purée and cook for 2 mins. Return the chicken to the pan and pour in the cream, stirring to combine. Season to taste.
- Cook the pasta following pack instructions, then drain and reserve 150ml of the cooking water. Add the pasta to the pan with 50ml of the water and stir everything together over the heat. Add a little more water to loosen if needed. Season to taste and stir through the parsley. Divide between six bowls and top with a little cheese and extra chopped parsley, if you like. This can be packed into a lunchbox and eaten cold, too.
Nutrition Facts : Calories 410 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium
ONE-PAN CHICKEN FAJITA RECIPE BY TASTY
Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper
Provided by Tiffany Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
CHICKEN FAJITA PASTA BAKE
I created this with ingredients I had in the pantry, and it turned into a family favorite!
Provided by Sharon M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h7m
Yield 8
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
- Heat oil in a skillet over medium heat; add onion and green pepper. Cook and stir until soft, 5 to 7 minutes; remove from skillet. Place chicken into the skillet; cook and stir until no longer pink, 7 to 10 minutes.
- Combine salsa, cream cheese, and taco seasoning in a saucepan over low heat: cook until cream cheese is melted, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ziti, chicken, salsa mixture, black beans, corn, and onion mixture in a large bowl. Add 8 ounces Cheddar cheese; mix until combined. Pour into a baking pan.
- Bake in the preheated oven for 20 minutes. Remove from oven; top with remaining Cheddar cheese. Bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 835.9 calories, Carbohydrate 71.1 g, Cholesterol 152.7 mg, Fat 42.8 g, Fiber 7.9 g, Protein 43.1 g, SaturatedFat 25.1 g, Sodium 1501.2 mg, Sugar 6.8 g
CHICKEN FAJITA CASSEROLE
I found a recipe on Recipezaar.com called "Gringo Casserole" which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make.
Provided by Robyn from the dese
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil breasts for 20 minutes or until thoroughly cooked.
- chop chicken into chunks and set aside.
- Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
- Mix soup, tomatoes-chile& chicken in large bowl.
- Tear tortillas into fourths.
- Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
- Repeat as needed until dish is full to top.
- Bake at 350 for 35 minutes.
BAKED FAJITAS
Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Provided by Candia Mathieson
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
- Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
- Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 46.4 g, Cholesterol 64.6 mg, Fat 5.5 g, Fiber 7.5 g, Protein 29.4 g, SaturatedFat 1.2 g, Sodium 400.3 mg, Sugar 6 g
More about "fajita pasta bake recipe by tasty food"
EASY FAJITA PASTA BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (66)Category EntreeServings 6Total Time 50 mins
- Spray 10- to 12-inch skillet with cooking spray; heat over medium heat. Add 2 cups thinly sliced red and green bell peppers and 1 small white onion, chopped, to skillet; cook and stir about 10 minutes or until tender.
- In large bowl, toss together cooked pasta, bell peppers and onion, 1 lb shredded cooked chicken breast, 1 package Old El Paso™ taco seasoning mix and 1 cup whipping cream until combined. Pour into baking dish.
FAJITA PASTA BAKE - YOUTUBE
From youtube.com
Author TastyViews 251K
TASTY VEGETARIAN - FAJITA PASTA BAKE | FACEBOOK
From facebook.com
Reviews 4.3K
FAJITA PASTA BAKE - EN.AVA360.COM
From en.ava360.com
CHICKEN FAJITAS PASTA - THERESCIPES.INFO
From therecipes.info
CHICKEN FAJITA PASTA BAKE RECIPE – EASY & DELICIOUS!
From tamingtwins.com
CHICKEN FAJITA PASTA BAKE RECIPE
From crecipe.com
FAJITA PASTA RECIPE - REALRECIPESUS.FUN
From realrecipesus.fun
CHICKEN FAJITA TASTY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KATE'S 'FRIDAY FIESTA' FAJITA BAKE RECIPE | TESCO REAL FOOD
From realfood.tesco.com
TASTY CHICKEN FAJITA PASTA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FAJITA CHICKEN PASTA - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
FAJITA CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.cc
CHICKEN FAJITA PASTA BAKE - SLIMMING WORLD SYN FREE RECIPE
From pinterest.ca
EASY FAJITA PASTA BAKE | RECIPE | FAJITAS, FAJITA RECIPE, RECIPES
From pinterest.com
EASY FAJITA PASTA BAKE PILLSBURY.COM RECIPE
From crecipe.com
SPINACH ARTICHOKE PASTA BAKE - THE LAST FOOD BLOG
From thelastfoodblog.com
FAJITA PASTA BAKE - THERESCIPES.INFO
From therecipes.info
CHEESY BAKED CHICKEN FAJITA STUFFED SHELLS RECIPE WITH VEGETABLES ...
From flipboard.com
CHICKEN FAJITA PASTA BAKE - EFFORTLESS FOODIE
From effortlessfoodie.com
RECIPE CHICKEN FAJITA BAKE - FOOD NEWS
From foodnewsnews.com
CHICKEN FAJITA ORZO SKILLET RECIPE: A TASTY ONE-PAN MEXICAN PASTA …
From flipboard.com
EASY FAJITA PASTA BAKE | RECIPE | RECIPES, MEXICAN FOOD RECIPES, …
From pinterest.com.au
BEST CHICKEN FAJITA LASAGNA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN FAJITAS PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FULLY LOADED CHICKEN FAJITA PASTA BAKE | HEALTHY FAKEAWAY RECIPE ...
From pinterest.co.uk
EASY ONE POT CHICKEN FAJITA PASTA BAKE - EASY PEASY FOODIE
From easypeasyfoodie.com
EASY CHICKEN FAJITA PASTA BAKE | RECIPE | BAKED PASTA RECIPES, …
From pinterest.ca
CHICKEN FAJITA PASTA RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY FAJITA PASTA BAKE | RECIPE | RECIPES, PASTA DISHES ... - PINTEREST
From pinterest.com
FAJITA PASTA BAKE RECIPE BY TASTY
From pinterest.co.uk
TASTY CHICKEN FAJITA PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGETARIAN FAJITA PASTA BAKE - THE LAST FOOD BLOG
From thelastfoodblog.com
22 POPULAR CHICKEN CASSEROLE RECIPES - IZZYCOOKING
From izzycooking.com
PROPER TASTY - FAJITA PASTA BAKE | FACEBOOK
From facebook.com
EASY FAJITA PASTA BAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY FAJITA PASTA BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN FAJITA PASTA - SHELF COOKING
From shelfcooking.com
FAJITA PASTA BAKE | MYPROTEIN™
From myprotein.com
FAJITA PASTA BAKE RECIPE BY TASTY - MASTERCOOK
From mastercook.com
BEST BAKED CHICKEN FAJITAS COMPILATION – OUR 15 MOST POPULAR …
From afoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love