FAJITA NACHOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time P1DT30m
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the flank steak: Combine the olive oil, garlic, lime juice, chipotle peppers with sauce and cilantro in the bowl of a food processor or a blender. Blend until totally combined. Put the flank steak in a large resealable plastic bag or baking dish. Pour in the marinade and make sure it adequately coats the meat. Seal the bag or cover tightly and refrigerate for 24 hours at least.
- For the nachos: When ready to make the nachos, preheat the oven to 350 degrees F. Heat an indoor grill pan to high. Remove the meat from the marinade (discard the marinade).
- Drizzle a little olive oil on the grill and grill the meat over very high heat, about 4 minutes per side. (Turn it 45 degrees halfway through on both sides to get nifty grill marks.) Set aside to rest.
- In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat. Add the onions and peppers, sprinkle over the taco seasoning and cook until the vegetables are somewhat soft and starting to get black bits, 3 to 5 minutes. Set aside.
- Slice half of the flank steak into strips against the grain, then chop the slices into smaller bites (see Cook's Note). Put the sauteed veggies on a cutting board and roughly chop to get them into smaller pieces.
- Arrange the tortilla chips on a large ovenproof platter (or baking sheet). Sprinkle plenty of cheese all over the top. Put the platter in the oven for 3 minutes or so, just long enough to melt the cheese (but not burn the chips). Generously sprinkle the peppers, onions and chopped steak all over the top. Garnish with cilantro leaves.
- Serve immediately with salsa, sour cream and pico de gallo.
NACHOS GRANDE
Make cheesy nachos grande the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it's also quick and easy to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor for the ultimate supreme nachos recipe.
Provided by McCormick
Categories Appetizers,
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. Stir in Seasoning Mix and water. Simmer 5 minutes, stirring occasionally.
- Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.
- Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.
Nutrition Facts : Calories 246 Calories
FAJITA NACHOS GRANDE
This meal always takes me back to San Antonio, Texas where I learned to cook up fajitas and fell in love with just how delicious they are. I enjoy working with flank because it cooks up quickly and my husband loves it too. This is a hearty meal full of flavors. It is meaty, crunchy, spicy, cheezy and sure to be pleasy. It can...
Provided by Kimberly Biegacki
Categories Meat Appetizers
Time 15m
Number Of Ingredients 23
Steps:
- 1. Prepare you flank the night before by either doing a marinade or a dry rub which I did. A little oil and fajita seasoning, cumin and coriander. Rub a little oil on the flank and then coat with the seasoning on both sides and put in a ziplock baggie or a sealed container and refrigerate overnight. ----This will cook up quickly on the grill 3 - 4 minutes or so.
- 2. Slice up your peppers and onions.
- 3. Saute in oil and then add ground ancho chili pepper and a little salt to your taste.
- 4. Put this in a dish that can go into the oven. Layer the tortilla chips first, then beans, sliced and drained jalapenos and 1/2 the cheeses.
- 5. Next add your sauteed peppers and onions, fajitas on top and then green chilies and the rest of the cheese.
- 6. Next place your nachos in oven to melt cheese.
- 7. Now the rest of your toppings, add your salsa, drizzle your sour cream or put several dollups on top. Add sliced green onions, black olives, cilantro and lime slices can be squeezed on top. Oh yeah, and put out a bottle of hot sauce for those who need more heat...like my husband does. LOL Now, your ready to eat. (I have to use whole olives cause my husband hates them. Easier to pick them off. LOL)
FAJITA NACHOS
This is much like the fajita nachos you can order in most Mexican restaurants. You can also substitute chicken breast strips for the flank steak, or if you are on a tight budget, even ground beef will work well.
Provided by Brian Davis
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- If you have a grill, grill flank steak seasoned with fajita seasoning until done.
- If not, you can also cook indoors in a well-greased skillet.
- Arrange tortilla chips on a baking sheet with aluminum foil covering it.
- A pizza pan works particularly well for this.
- Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions.
- I also like to add a bit of fajita seasoning to the cheese to give it a little zest.
- Place in 350 Degree oven for 20-30 minutes, depending on how long it takes to melt the cheese.
- Garnish with sour cream, guacamole, lettuce, tomatoes, or any other desired garnish.
LOADED CHICKEN FAJITA NACHOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, chili powder, garlic powder, cumin, vegetable oil, onion, garlic, bell peppers, lime, tortilla chips, pepper jack cheese, shredded sharp cheddar cheese, sour cream, salsa, guacamole
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- Add the chicken breast to a bowl and season with salt, chili powder, garlic powder, and cumin.
- In a large skillet, heat 2 tablespoons vegetable oil and cook chicken until slightly charred and no longer pink. Cook chicken in batches to avoid overcrowding the pan. Remove cooked chicken from the skillet, and transfer into a bowl.
- Heat another tablespoon of oil, add the onions and cook for a couple minutes until onions are slightly translucent.
- Add the garlic and peppers and cook slightly, then remove from heat. Transfer garlic and peppers to the chicken bowl, then top with lime juice.
- Lay down half the tortilla chips on the skillet, followed by half the fajita mixture, and top with pepper Jack and cheddar cheese. Repeat with the remaining ingredients.
- Bake until the cheese has melted, about 15 minutes.
- Add your choice of topping (optional).
- Nutrition Calories: 1799 Fat: 106 grams Carbs: 165 grams Fiber: 18 grams Sugars: 20 grams Protein: 59 grams
- Enjoy!
Nutrition Facts : Calories 1213 calories, Carbohydrate 82 grams, Fat 68 grams, Fiber 8 grams, Protein 70 grams, Sugar 10 grams
CHICKEN FAJITA NACHOS
Make and share this Chicken Fajita Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add the lime juice, 1 tablespoon oil, salt, and pepper in a heavy-duty zip-lock plastic bag; close bag and shake bag to combine.
- Add in the chicken breasts; close bag and refrigerate at least 1 hour and up to 4 hours, turning the bag occasionally.
- Spray a large nonstick skillet with cooking spray; heat the skillet over med-high heat.
- Take chicken breasts from marinade and place in the skillet.
- Cook about 3 minutes or until nicely browned; turn and brown on the other side for about 3 minutes.
- Lower heat to medium and cook until chicken springs back when pressed in the center, about 6 minutes.
- Remove from the heat and cool; chop chicken into ¾-inch bite-sized pieces.
- Heat the remaining oil in a medium saucepan over med heat.
- Add in the onion, red bell pepper, jalapeno, and garlic; cover pan.
- Cook, stirring often, about 6 minutes or until the onion is tender.
- Position oven rack in the upper third of the oven; preheat to 450°.
- Spread the tortilla chips on an ovenproof platter or pizza pan.
- Top with chicken, then the vegetables, then sprinkle with the cheese.
- Bake, about 5 minutes or until the cheese melts.
Nutrition Facts : Calories 285.3, Fat 16.1, SaturatedFat 5.6, Cholesterol 51, Sodium 400.3, Carbohydrate 16.9, Fiber 1.6, Sugar 1.4, Protein 18.7
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