Fabulously Fast Shrimp Food
ALMOST-FAMOUS SPICY FRIED SHRIMP
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
FABULOUSLY FAST SHRIMP
A co-worker of mine gave me this shrimp recipe right off the top of her head when I needed to make appetizers for the holidays. I am unsure as to where she got it. It is extremely easy, fast, delicious, and versatile. It can be used as an appetizer or a main dish.
Provided by Shannon Anderson
Categories < 15 Mins
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In an 8-12 inch skillet melt 1 cube of butter over medium heat.
- Add 1 cup of salsa, juice from 1 lemon, and 1 pound of previously peeled and deveined shrimp.
- Turn burner up to medium-high heat and cook shrimp until thoroughly cooked.
- Approximately 5 minutes.
- Remove from heat and stir in 4 tablespoons of fresh cilantro.
- FOR SPEED IN PREPARING THIS DISH, I PURCHASE MY SHRIMP PEELED AND DEVEINED.
- IF YOU CHOOSE TO PEEL AND DEVEIN THE SHRIMP YOURSELF, IT WILL ADD SUBSTANTIAL PREP TIME TO THIS DISH.
- This shrimp mixture is very colorful and quite soupy.
- Served as an appetizer it is perfect with sliced baguette bread.
- The shrimp is delicious in itself, but the bread is perfect for soaking up the delicious broth from this shrimp.
- The great thing about this, is that it can be served hot or at room temperature.
- As a main dish this is perfect to pour over leftover cooked rice or pasta!
Nutrition Facts : Calories 655.5, Fat 28.5, SaturatedFat 15.7, Cholesterol 233.9, Sodium 1411.5, Carbohydrate 65, Fiber 4.5, Sugar 2.6, Protein 34.4
FABULOUS FAST SHRIMP
Make and share this Fabulous Fast Shrimp recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in skillet. Add celery, green pepper and green onions, and cook until tender.
- Add shrimp and cook 3-5 minutes or until done.
- Add soup, water and cayenne pepper and heat through.
- Serve over rice. Sprinkle with paprika.
Nutrition Facts : Calories 228.2, Fat 9.9, SaturatedFat 3.4, Cholesterol 185.8, Sodium 807, Carbohydrate 8.4, Fiber 0.7, Sugar 0.7, Protein 25.3
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