Tangerine Rum Sidecar Food

TANGERINE-RUM SIDECAR

Tangerine-Rum Sidecar image

Rum stands in for the traditional cognac in this tropical sidecar, while fresh tangerine juice amps up the usual combination of orange liqueur and lemon juice.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

1 1/2 ounces dark rum
1 ounce Cointreau or triple sec
1 ounce fresh tangerine juice
1 teaspoon fresh lemon juice

Steps:

Add rum, Cointreau, and citrus juices to a cocktail shaker filled halfway with ice. Shake 30 seconds. Strain into a chilled coupe glass; serve.

SIDECAR

Sidecar image

Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 5

Ingredients

50ml cognac
25ml triple sec
25ml lemon juice
handful of ice
dash of Angostura bitters (optional)

Steps:

Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.

Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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