Fabulous Fiber Pie Crust Food

FIBER ONE PIE CRUST

Fiber One Pie Crust image

This is a great alternative to a graham cracker crust that packs about 25% less calories. I've been using this versatile cereal in a lot of applications, and this is one of my favorites.

Provided by Meekha-el

Categories Dessert

Time 15m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Fiber One cereal (original)
1/4 cup margarine or 1/4 cup butter
1 tablespoon vanilla extract
1 teaspoon cinnamon
2 tablespoons splenda artificial sweetener

Steps:

Preheat oven to 350°F.
Crush the Fiber One cereal in a sealed bag or process in a food processor until a crumb consistency.
Melt butter and combine all ingredients.
Mix thoroughly.
Press mixture firmly into a 9" pie dish or springform pan.
Bake for 8-10 minutes. Do not brown.
Remove and let cool.

FABULOUS CHERRY PIE

Fabulous Cherry Pie image

This cherry pie is quite unique. Instead of the usual crust topping, it is topped with a coconut custard. It is from my late mother's recipe file and was given to her by one of her sisters. Enjoy!

Provided by Warren Slaughter

Categories Pie

Time 1h20m

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 9" unbaked pie shell
1 can cherry pie filling
1/2 teaspoon almond extract (optional)
2 eggs
1/2 cup sugar
2 teaspoons lemon juice
1/4 teaspoon vanilla extract
1/2 cup flaked coconut

Steps:

Preheat oven to 375.
Pour half of the can of cherry pie filling into the pie shell, sprinkle with almond extract, and add the rest of the pie filling.
The almond extract really brings out the flavor of the cherries for a"just picked" taste.
Bake for 20-25 minutes.
While pie is baking, beat eggs and stir in sugar, lemon juice, vanilla extract and coconut.
Remove pie from oven and pour or spoon egg-coconut mixture over the top of the pie.
Return pie to oven and bake an additional 25-30 minutes or until brown.

OLD FASHIONED FLAKY PIE CRUST

Old Fashioned Flaky Pie Crust image

This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.

Provided by LaDonna Langwell

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon salt
½ cup vegetable oil
3 ½ tablespoons water

Steps:

Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.

Nutrition Facts : Calories 220 calories, Carbohydrate 20.9 g, Fat 13.9 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 291.4 mg, Sugar 0.1 g

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