Eyeball Potion Food

EYEBALL POTION DESSERT

Eyeball Potion Dessert image

Whip up a batch of Eyeball Potion Dessert for your next Halloween party! Sometimes that creepy Halloween feeling that something is watching you isn't just a creepy feeling! It's real. It's very real. Especially with Eyeball Potion Dessert on the Halloween treats menu!

Provided by My Food and Family

Categories Halloween Desserts

Time 2h10m

Yield Makes 12 servings.

Number Of Ingredients 6

Ingredients

1 tub (8 oz.) COOL WHIP Whipped Topping, partially thawed
24 blueberries
1-1/2 cups boiling water
2 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin, any red flavor
ice cubes
1 cup cold water

Steps:

Using a melon baller or small ice cream scoop, place 2 small scoops (about 2 Tbsp. each) of whipped topping into each of 12 dessert dishes for "eyeballs." Place a blueberry in each scoop for the "pupil." Freeze 30 minutes or until firm.
Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.
Refrigerate 1-1/2 hours or until firm.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 16 g, Protein 2 g

EYEBALL POTION

Eyeball Potion image

Make and share this Eyeball Potion recipe from Food.com.

Provided by tazdevilfan

Categories Very Low Carbs

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container Cool Whip Topping, partially thawed
24 blueberries
1 1/2 cups boiling water
1 (8 ounce) package jell-o brand gelatin, any red flavor
ice cube
1 cup cold water

Steps:

USING a melon baller or small ice cream scoop, place 2 small scoops (about 2 tablespoons each) of whipped topping into each of 12 dessert dishes for "eyeballs." Place a blueberry in each scoop for the "pupil." Freeze 30 minutes or until firm.
MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.
REFRIGERATE 1-1/2 hours or until firm.

Nutrition Facts : Calories 129.8, Fat 7.1, SaturatedFat 4.4, Cholesterol 26.1, Sodium 45.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 16.4

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