Eyeball Martini Food

EYEBALL MARTINI

Steps:

• Push a peppercorn into center of each olive, tucking under pimento filling to resemble an eye. Place olives in a martini glass.
• Fill a cocktail shaker halfway with ice; add vodka and vermouth. Shake well and strain into glass. Add bitters to one side of glass and serve.

EYEBALL MARTINI

Steps:

• To make each radish eyeball, peel radish, leaving streaks of red skin for "blood vessel" effect. Cut off one tip of radish about 1/4-inch deep. Using small melon baller or paring knife, scoop out small hole from sliced tip side; place olive half in center. Place in martini glass.
• To make each grape eyeball, carefully peel back skin of grape from one edge. Using small melon baller or paring knife, cut small hole in center of exposed flesh. Place small cranberry or blueberry in hole. Skewer grapes onto toothpick; place in martini glass.
• To make each olive eyeball, place baby carrot in pitted hole of olive. Cut off carrot flush with end of olive. Skewer olives onto toothpick; place in martini glass.
• To make cocktail, place several ice cubes in cocktail shaker or mixing glass. Add gin and vermouth. Cover; shake (or stir) 30 seconds. Strain into martini glass and serve.

MAD EYE MARTINI

Steps:

• Gather the ingredients.
• Drain and dry the lychee, then fill with red fruit preserves.
• Place blueberry-blossom end facing out-into the cavity.
• Skewer with a cocktail pick so it will lay across the rim of a glass. Continue building eyeballs until you have enough to garnish all of the drinks you'll be mixing up. They can be refrigerated in a single layer inside a sealed container until the party.
• Gather the ingredients.
• In a cocktail shaker , pour the vodka, Hpnotiq, and lychee juice. Fill with ice, and shake well.
• Strain into a chilled cocktail glass .
• Garnish with the lychee eyeball. Serve and enjoy.