Exceptionally Great Indian Fenugreekmethi Dosas Food
EXCEPTIONALLY GREAT INDIAN FENUGREEK(METHI) DOSAS
I love dosas amongst the South Indian food that I enjoy! This is a unique one and caught my eye right off the Thursday magazine! I thought that this is a nice change from the usual Masala dosa. I hope you enjoy this Lakshmi Shankar recipe!
Provided by Charishma_Ramchanda
Categories Breakfast
Time P2DT40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using water a little at a time, grind the soaked fenugreek seeds in your grinder until they are fluffy and smooth.
- Then grind the rice to a smooth paste making it a little watery.
- Mix both the rice paste and the fenugreek paste.
- Mix in salt nicely.
- Keep it outside on the kitchen countertop for at least 8 hours to ferment.
- Heat a tava (non-stick griddle) on medium flame until its hot.
- Smear it with 1/2 tsp oil.
- Add water, if necessary, to make the consistency lighter.
- Spread a ladleful of the batter on the tava in a circle.
- Pour 1/2 tsp oil over the dosa.
- Wait for a minute, then turn the dosa over and cook the other side until it is crispy and brownish.
- Serve hot with sambar and tomato chutney or onion chutney or corriander chutney{my personal favourite is the onion chutney}.
- For a variation, finely cut onions, green chillies and coriander leaves can be added as a topping for the dosa.
- Enjoy!
Nutrition Facts : Calories 559.4, Fat 19.7, SaturatedFat 3, Sodium 10.9, Carbohydrate 86, Fiber 5, Protein 9.8
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