Mizuna With Sweet Vinaigrette Food

MIZUNO GREENS WITH MISO HONEY VINAIGRETTE

Mizuno greens with Miso Honey Vinaigrette image

Provided by Food Network

Time 10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 cup yellow miso paste
1/3 cup honey
1/3 cup rice wine vinegar
1 tablespoon soy sauce
1/3 cup grape-seed oil
Salt
1 pound Mizuno greens

Steps:

For the dressing:
Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.
Toss the Mizuno greens with desired amount of dressing.

MIZUNA WITH SWEET VINAIGRETTE

Mizuna With Sweet Vinaigrette image

Provided by Marian Burros

Categories salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

4 ounces mizuna
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon honey mustard

Steps:

Trim, wash and dry mizuna; cut into small pieces.
Whisk oil, vinegar and mustard in serving bowl; stir in greens, and mix well.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 1 gram, TransFat 0 grams

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