MIZUNO GREENS WITH MISO HONEY VINAIGRETTE
Provided by Food Network
Time 10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- For the dressing:
- Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.
- Toss the Mizuno greens with desired amount of dressing.
MIZUNA WITH SWEET VINAIGRETTE
Provided by Marian Burros
Categories salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Trim, wash and dry mizuna; cut into small pieces.
- Whisk oil, vinegar and mustard in serving bowl; stir in greens, and mix well.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 1 gram, TransFat 0 grams
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