Mizuna With Sweet Vinaigrette Food

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MIZUNO GREENS WITH MISO HONEY VINAIGRETTE



Mizuno greens with Miso Honey Vinaigrette image

Provided by Food Network

Time 10m

Yield 12 servings

Number Of Ingredients 7

1 cup yellow miso paste
1/3 cup honey
1/3 cup rice wine vinegar
1 tablespoon soy sauce
1/3 cup grape-seed oil
Salt
1 pound Mizuno greens

Steps:

  • For the dressing:
  • Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.
  • Toss the Mizuno greens with desired amount of dressing.

MIZUNA WITH SWEET VINAIGRETTE



Mizuna With Sweet Vinaigrette image

Provided by Marian Burros

Categories     salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 4

4 ounces mizuna
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon honey mustard

Steps:

  • Trim, wash and dry mizuna; cut into small pieces.
  • Whisk oil, vinegar and mustard in serving bowl; stir in greens, and mix well.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 1 gram, TransFat 0 grams

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