Grape Nuts Flakes Pancakes Food

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GRAPE-NUTS FLAKES PANCAKES



Grape-Nuts Flakes Pancakes image

I got this recipe out of an old 1934 baking soda cookbook. I love to try different pancake mixes and this one sounded delicious. Now I'll be raiding the other cereals (Bran Flakes, etc.) to try the different variations. Enjoy with you favorite syrups or toppings!

Provided by smoke alarm jr

Categories     Breakfast

Time 15m

Yield 10 pancakes

Number Of Ingredients 8

1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg, beaten
1 1/4 cups milk
1 cup grape-nuts flakes cereal
2 tablespoons melted butter

Steps:

  • Mix well the flour, baking powder, salt, and sugar.
  • Combine the egg and milk.
  • Gradually add to the flour mixture.
  • Stirring only until smooth.
  • Add Grape-Nuts Flakes and butter.
  • Cook on hot, greased griddle.

Nutrition Facts : Calories 98.1, Fat 4, SaturatedFat 2.3, Cholesterol 31.5, Sodium 227.4, Carbohydrate 12.5, Fiber 0.3, Sugar 1.3, Protein 3

AMAZING GRAPE-NUTS BREAD



Amazing Grape-Nuts Bread image

Yes - you use the Grape Nut Cereal. Trust, me - you will be very surprised at the sweetness and deliciousness of this wonderful bread!!!

Provided by Buttercream

Categories     Quick Breads

Time 1h5m

Yield 2-3 loaves, 10-15 serving(s)

Number Of Ingredients 8

1 cup Grape-nuts cereal
2 cups buttermilk
2 eggs
2 cups sugar
3 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder

Steps:

  • Preheat oven to 350°F.
  • Soak grape nuts in buttermilk in large bowl for 10 minutes.
  • *Note: you can substitute for buttermilk by putting 2 tbsp lemon juice in a liquid measuring cup and adding enough milk to reach 2 cups*.
  • In separate bowl, cream together the sugar and eggs. Add to grape nut mixture.
  • In a separate bowl, combine flour, salt, baking soda, and baking powder.
  • Add dry ingredients to wet and mix well.
  • Pour into 2-3 greased and floured loaf pans (depending on size).
  • Bake at 350F for 40-50 minutes.
  • Remove from oven and cool on rack for 5 minutes, then turn out and cool completely before slicing.
  • Tastes delicious warmed with butter or honey!

Nutrition Facts : Calories 390.5, Fat 2.1, SaturatedFat 0.7, Cholesterol 44.3, Sodium 451.8, Carbohydrate 85.5, Fiber 2.2, Sugar 43.9, Protein 8.7

GRAPE-NUTS FLAKE MUFFINS



Grape-Nuts Flake Muffins image

I love the flavor of Grape Nut Flakes and I have found a few of my favorite recipes with this cereal off of the Kraft website. I forget about the low fat cooking when these come straight out of the oven -the ole butter gets smeared on! =) These are also perfect for those folks looking for low sugar muffins.

Provided by smoke alarm jr

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup brown sugar (packed)
1 cup milk
1 egg (beaten)
1/2 cup chunky applesauce
2 tablespoons melted butter
1 cup grape nut flakes cereal
1/2 cranberries (optional) or 1/2 other dried fruits (optional)

Steps:

  • Stir together the first 5 ingredients.
  • Stir beaten egg into milk then add applesauce and stir well.
  • Mix wet ingredients into dry stirring well.
  • Stir in melted butter, cereal, and raisins.
  • Let stand 5 minutes.
  • Fill greased muffin tins 2/3 full.
  • Bake at 400 degress for about 20 minutes.

GRAPE-NUTS PIE



Grape-Nuts Pie image

Make and share this Grape-Nuts Pie recipe from Food.com.

Provided by Dancer

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 8

1/2 cup Grape-nuts cereal
1/2 cup water
3 eggs, well beaten
3/4 cup sugar
1 cup dark corn syrup
1 pinch salt
1 teaspoon vanilla
3 tablespoons butter, melted

Steps:

  • Combine grapenuts and warm water.
  • Let stand until water is absorbed.
  • Combine beaten eggs with all ingredients except pie shell.
  • Fold in grapenuts.
  • Spoon into pie shell.
  • Bake at 350 for 50 minutes.

Nutrition Facts : Calories 2257, Fat 49.9, SaturatedFat 26.8, Cholesterol 649.6, Sodium 1473.5, Carbohydrate 452.2, Fiber 5.1, Sugar 245.6, Protein 26.4

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