EVE'S GLUTEN-FREE BAKING MIX
Make and share this Eve's Gluten-Free Baking Mix recipe from Food.com.
Provided by carrie sheridan
Categories Breads
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Sift together and store in an airtight container.
- Apparently, the xantham gum makes all the difference in this tasting very much like wheat - and it's somewhat expensive.
- Also, be sure to try Tinkyada brand pasta products, available at health food stores and most grocery stores too - it is delicious - and seems expensive for the package but it EXPLODES when you cook it!
Nutrition Facts : Calories 813.5, Fat 12.2, SaturatedFat 1.5, Sodium 2352.1, Carbohydrate 160.7, Fiber 11.6, Sugar 1.1, Protein 14.3
GLUTEN-FREE RICE FLOUR BAKING MIX
Make and share this Gluten-Free Rice Flour Baking Mix recipe from Food.com.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 9 cups
Number Of Ingredients 5
Steps:
- Sift flours together, and store in an airtight container in the refrigerator.
- Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
Nutrition Facts : Calories 510.9, Fat 2.3, SaturatedFat 0.5, Sodium 23.8, Carbohydrate 112, Fiber 5.8, Sugar 1.8, Protein 9.4
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