Everything Nice Coconut Oatmeal Cookies Food

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OATMEAL CHOCOLATE COCONUT CHEWY



Oatmeal Chocolate Coconut Chewy image

A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.

Provided by Woody Broadhurst

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 13

1 cup butter, softened
1 ¼ cups packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
  • Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
  • Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 32.4 g, Cholesterol 28.7 mg, Fat 13.7 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 140.9 mg, Sugar 19.6 g

SOFT OATMEAL COCONUT CHOCOLATE CHIP COOKIES



Soft Oatmeal Coconut Chocolate Chip Cookies image

These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie.

Provided by jlynn79

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 45

Number Of Ingredients 12

1 ½ cups brown sugar
1 cup solid vegetable oil-butter spread (such as Smart Balance® sticks), softened
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
2 cups shredded unsweetened coconut
1 ½ cups whole wheat flour
1 cup rolled oats
1 cup dark chocolate chips
1 cup chopped unsalted almonds
1 tablespoon plain Greek yogurt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
  • Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 9 to 11 minutes.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 15.3 g, Cholesterol 4.5 mg, Fat 8.2 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 97.5 mg, Sugar 7.6 g

EVERYTHING COOKIES!



Everything Cookies! image

This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.

Provided by larlar

Categories     Drop Cookies

Time 28m

Yield 30-40 cookies

Number Of Ingredients 12

1/2 lb salted butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup rolled oats
1 cup coconut
1 cup chocolate chips

Steps:

  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Beat until fluffy.
  • Mix flour, salt, baking soda.
  • Add to sugar mixture.
  • Add in rolled oats.
  • Add in walnuts and coconut.
  • Stir in chocolate chips.
  • (For a crisper outside and softer inside you can refrigerate dough for one hour.).
  • Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
  • Bake in preheated oven at 375 for 8 to 10 minutes.

EVERYTHING NICE COCONUT OATMEAL COOKIES



Everything Nice Coconut Oatmeal Cookies image

There's lots of spice in this one. A real crowd pleaser too and it makes a lot so I usually freeze half.

Provided by scancan

Categories     Drop Cookies

Time 40m

Yield 60 40-60

Number Of Ingredients 13

1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
2 cups old fashioned oats
2 1/2 cups flour
2 eggs
1 1/4 cups flaked coconut
1 1/2 cups white sugar
3/4 cup light brown sugar
1 (10 -12 ounce) bag chocolate chips or 1 cup raisins
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Cream butter and sugars together. Add vanilla, eggs and spices.
  • Add rest of ingredients except for chocolate chips if using.
  • Mix well.
  • Add chocolate chips.
  • Drop large spoonfouls about 3" apart on large greased cookie sheet or ungreased parchment paper (works much better!).
  • Push tops down slightly with back of a spoon.
  • Bake in preheated oven at 350 for about 10-12 minutes or when edges are turning brown and centers are almost set.
  • Enjoy!

OLD FASHIONED COCONUT OATMEAL COOKIES



Old Fashioned Coconut Oatmeal Cookies image

Make and share this Old Fashioned Coconut Oatmeal Cookies recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Drop Cookies

Time 12m

Yield 36 cookies

Number Of Ingredients 11

1 cup butter
1/2 cup brown sugar, firmly packed
1 cup flour
1/4 cup wheat germ
1 teaspoon baking powder
1 1/2 cups chocolate chips or 1 1/2 cups raisins
1 cup granulated sugar
1 large egg
1 cup Old mill oats
3/4 cup coconut
1 teaspoon baking soda

Steps:

  • Cream together butter, sugars; add egg and mix thoroughly.
  • Add flour, oats, wheat germ, coconut, baking powder and baking soda. Mix well.
  • Stir in raisins.
  • Drop by teaspoonfuls onto lightly greased baking sheets. Flatten slightly with floured fork.
  • Bake at 350° for 12-15 minutes or until golden.

Nutrition Facts : Calories 157.9, Fat 8.9, SaturatedFat 5.6, Cholesterol 19.4, Sodium 86.2, Carbohydrate 19.3, Fiber 1.4, Sugar 12.5, Protein 1.9

COCONUT AND OATMEAL DROP COOKIES



Coconut and Oatmeal Drop Cookies image

Provided by Food Network

Time 15m

Yield 48 servings

Number Of Ingredients 11

1 cup (2 sticks) butter
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda
2 cups all-purpose flour
2-1/2 cups shredded coconut
1 cup chopped walnuts or pecans
2 cups old-fashioned oatmeal

Steps:

  • Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
  • Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.

EVERYTHING OATMEAL COOKIES



Everything Oatmeal Cookies image

This recipe made delicious chewy cookies. I know you can't really call cookies healthy but I did what I could to make them a little better. The flours and flax that I use can all be replaced with all purpose flour if you like. Anytime I use raisins I like to soak them for a few minutes in warm water. This plumps and softens them nicely. Just squeeze out the water when you are ready to add them.

Provided by Brandi M

Categories     Drop Cookies

Time 55m

Yield 3 Dozen

Number Of Ingredients 16

1 cup butter, Softened
1 cup sugar
2 eggs, lightly beaten
1/2 teaspoon vanilla extract
1 cup whole wheat flour
3/4 cup all-purpose flour
1/4 cup ground flax seeds
2 cups quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2-2 teaspoons cinnamon
1 cup raisins
1 cup semi-sweet chocolate chips
1/2 cup sliced almonds
1/4 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Cream together Butter and Sugar.
  • Add eggs and Vanilla. Mix thoroughly.
  • Mix remaining ingredients in a separate bowl. Excluding the milk. Optional: Soak raisins in warm water for a few minutes while you mix dry ingredients to give them a chance to plump and soften. Squeeze out the water and mix them in with the dry ingredients.
  • Combine Dry mix and Wet mix together and add milk.
  • Roll into balls about 1.5 inches.
  • Bake for 15 minutes, until bottoms are golden brown.

Nutrition Facts : Calories 1876.2, Fat 98.7, SaturatedFat 52, Cholesterol 306.5, Sodium 1246.4, Carbohydrate 237.7, Fiber 21.1, Sugar 128.1, Protein 31.7

CHEWY OATMEAL COOKIES WITH COCONUT



Chewy Oatmeal Cookies with Coconut image

When our family gathered at my aunt's summer home on Mackinac Island a few years back, she pulled out her tried-and-true recipe and made these wholesome cookies. I think of her and that memorable vacation every time I make these for my own family.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups quick-cooking oats
2 cups cornflakes
1 cup sweetened shredded coconut
1 cup salted peanuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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