Smores Cobbler Recipe 425 Food

DUTCH OVEN S'MORE DUMP CAKE

Steps:

• Light charcoal in a charcoal chimney.
• Put a liner into your Dutch oven. Directions from making your own can be foundhere.
• Mix the pudding, milk, and water together.
• Put the pudding mixture into the bottom of the Dutch oven.
• Break up the graham crackers and place them on top of the pudding.
• Sprinkle half of the chocolate chips over the crackers.
• Sprinkle mini marshmallows over the chocolate chips.
• Evenly pour the chocolate cake mix over the marshmallows.
• Cut the stick of butter into pats and place them on top of the cake mix.
• Put the lid on the Dutch oven.
• Place 6 coals under the pot and 12-14 on top.
• Bake for 35-45 minutes. Check for doneness and more time if needed. You might need to stir if the cake mix is still powdery at all.
• Add mini and regular marshmallows on top.
• Either replace the Dutch oven lid and put new charcoal on the lid OR use a food torch to toast the marshmallows.

S'MORE COBBLER

Steps:

• Combine milk and pudding mix and place into greased 13×9 baking dish
• Place graham crackers (broken in half) on top of pudding mixture with space in between each one
• Add 1/2 cup mini chocolate chips
• Spread DRY cake mix over top and place the butter by tablespoons on top of dry mixture.
• Bake at 350 degrees for 25 minutes. Mix slightly so there isn't large areas of dry ingredients.
• Add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler to brown.

EASY COBBLER

Steps:

• Melt butter in 9x13 baking dish.
• Mix in flour, milk, sugar, and baking powder.
• Dollop pie filling on top.
• Bake at 350 degrees for 30 minutes or until brown.