Even A Kid Can Do It Perfect Fried Eggs Food

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EVEN A KID CAN DO IT PERFECT FRIED EGGS



Even a Kid Can Do It Perfect Fried Eggs image

My son has always been a breakfast food lover. He could eat it morning, noon, and night. When he was about 10, he wanted to learn to cook his favorites, but he just could not get the hang of frying eggs. They would always break or stick to the pan etc. So I came up with this easy way to make foolproof eggs. I had forgotten all about it--this was over 10 years ago. But when I recently went to his house to visit, he was cooking, and he still makes his eggs like this.

Provided by BETHANY T.

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 tablespoon margarine
2 eggs
1 tablespoon water

Steps:

  • Use a nonstick frying pan with a tight fitting lid.
  • Melt margarine over med to med high heat.
  • When bubbly, carefully break eggs into the pan.
  • When the whites are good and white, add the water next to the eggs and immediately cover with the lid.
  • Give the pan a good shake to loosen eggs from pan.
  • Cook until yolks are to desired doneness.
  • Slide the eggs out of the pan onto your plate.

STEAMED (BASTED) FRIED EGGS



Steamed (Basted) Fried Eggs image

This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Broth can be used instead of the water as the basting liquid. Thanks to Ericjs for the proper name for the cooking technique.

Provided by Red_Apple_Guy

Categories     Breakfast

Time 5m

Yield 2 eggs

Number Of Ingredients 4

2 eggs
vegetable oil cooking spray
2 -3 tablespoons water
salt and pepper

Steps:

  • Spray a non-stick frying pan (size to accomodate the number of eggs) with oil spray. I often use well-seasoned cast iron skillets.
  • Place the pan over medium heat.
  • When pan and oil are heated, break eggs and place in pan with some separation between eggs.
  • When the egg whites begin to turn opaque (about 1 minute depending on how hot your "medium heat" is, pour water into the pan
  • Cover the pan tightly
  • Cook for 30 seconds before looking at the eggs
  • Cover the eggs after checking and cook until the eggs are the desired degree of doneness.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

FRIED EGG WITH HAM



Fried Egg With Ham image

Make and share this Fried Egg With Ham recipe from Food.com.

Provided by zappaz

Categories     Very Low Carbs

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

1 egg
30 g ham
1 tablespoon olive oil

Steps:

  • Place the oil in pan.
  • Fried the egg with ham.

Nutrition Facts : Calories 235, Fat 20, SaturatedFat 4, Cholesterol 201.6, Sodium 526.9, Carbohydrate 0.4, Sugar 0.2, Protein 13

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