Even A Kid Can Do It Perfect Fried Eggs Food

EVEN A KID CAN DO IT PERFECT FRIED EGGS

Steps:

• Use a nonstick frying pan with a tight fitting lid.
• Melt margarine over med to med high heat.
• When bubbly, carefully break eggs into the pan.
• When the whites are good and white, add the water next to the eggs and immediately cover with the lid.
• Give the pan a good shake to loosen eggs from pan.
• Cook until yolks are to desired doneness.
• Slide the eggs out of the pan onto your plate.

STEAMED (BASTED) FRIED EGGS

Steps:

• Spray a non-stick frying pan (size to accomodate the number of eggs) with oil spray. I often use well-seasoned cast iron skillets.
• Place the pan over medium heat.
• When pan and oil are heated, break eggs and place in pan with some separation between eggs.
• When the egg whites begin to turn opaque (about 1 minute depending on how hot your "medium heat" is, pour water into the pan
• Cover the pan tightly
• Cook for 30 seconds before looking at the eggs
• Cover the eggs after checking and cook until the eggs are the desired degree of doneness.

FRIED EGG WITH HAM

Steps:

• Place the oil in pan.
• Fried the egg with ham.