Evelyns Sweet And Sour Meatballs Food

SWEET AND SOUR MEATBALLS

Steps:

• In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Bring to a boil.
• Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Whisk the slurry into the skillet and add the All-Purpose Meatballs. Bring to a simmer and add the sriracha. Cover and cook until the sauce is thickened and the meatballs are heated through, 8 to 10 minutes. Stir in the pineapple chunks.
• Serve over steamed rice, garnished with green onions.
• To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
• To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
• Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.

EVELYN'S SWEET AND SOUR MEATBALLS

Steps:

• Sauce:.
• Mix all ingredients (may leave out cornstarch, but sauce may be thin).
• Bring to a boil, reduce heat and simmer while preparing meat.
• Drop in meat and simmer at least 30 minutes more.
• If I'm not in a hurry, this sits and cooks on all day on the stove top.
• Meatballs:.
• Combine all ingredients and blend thoroughly - hands work best!
• Roll into small balls and drop into sauce, or cook first then add to sauce.
• Serve over rice.
• NOTE: Sauce is also great for ribs.

SWEET AND SOUR MEATBALLS

Steps:

• Make the sauce by whisking all ingredients together. "You might have some left over. Keep it you can use it later for something else".
• Mix ingredients together for the meatballs.
• Roll them into small balls.
• Fry in hot oil until nicely browned.
• Remove meatballs from skillet and put meatballs in a casserole or baking dish.
• Pour sweet and sour sauce over meatballs.
• Bake 30 minutes at 350 degrees.