Evanas Pinto Beans Food

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PERFECT PINTO BEANS



Perfect Pinto Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 11h40m

Yield 12 servings

Number Of Ingredients 11

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

  • Put the beans in a large bowl, cover with cold water and let soak overnight.
  • Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

BAJA'S BEST PINTO BEANS



Baja's Best Pinto Beans image

An easy Pinto Beans recipe. These can be made one day before serving.

Categories     Bean     Side     Sauté     Spring     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

2 tablespoons vegetable oil
1 cup chopped white onion
4 garlic cloves, chopped
1 large jalapeño chili with seeds, cut lengthwise in half
1 tablespoon dried oregano (preferably Mexican)
1 teaspoon ground cumin
9 1/2 cups water
1 pound dried pinto beans, rinsed
2 tablespoons (packed) dark brown sugar
1 teaspoon salt

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onion; sauté until translucent, about 3 minutes. Add garlic, chili, oregano, and cumin; sauté 1 minute. Add 9 1/2 cups water and beans. Bring to boil. Reduce heat to medium-low, cover, and simmer 1 hour.
  • Discard chili. Add sugar and salt to bean mixture. Simmer uncovered over medium heat until beans are tender and almost all liquid has evaporated, about 1 hour longer. Remove from heat. Using potato masher, coarsely mash most of beans. Season with additional salt, if desired. (Can be prepared 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep chilled. Rewarm in nonstick saucepan over medium heat, stirring frequently.)

RANCH STYLE PINTO BEANS



Ranch Style Pinto Beans image

This is a home-made and not a "can" version. Make it on a cold day, when you can spend some time in the kitchen. Guaranteed to please!

Provided by Maine-iac

Categories     Pork

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb dry pinto beans
1 tablespoon olive oil
1 large Spanish onion
4 cloves minced garlic
2 finely diced carrots
2 stalks finely diced celery
1 diced green pepper
2 tablespoons cumin
2 teaspoons oregano
liquid smoke (to taste)
Tabasco sauce (to taste)
salt & pepper
3 -4 smoked ham hocks
3 -4 cans chicken broth

Steps:

  • Place pinto beans in large pot, cover with water, bring to rapid boil, cover and set aside.
  • In another large pot, add olive oil and sautee onion, garlic, carrots, celery, and pepper.
  • Add spices and simmer an additional 2 minutes.
  • Drain and rinse pinto beans and add to vegetable mixture, along with ham hocks.
  • Add chicken broth to cover contents.
  • Cover and simmer, adding more chicken broth if needed, until beans are tender and liquid is absorbed, about 2 hours.
  • Re-season with spices, as needed.
  • Cut and flake meat from hocks into bean mixture.
  • Serve as a side dish, or in tortilla shells with salsa and sour cream or with your favorite red or green sauce.

EVANA'S PINTO BEANS



Evana's Pinto Beans image

A truly delicious pinto bean recipe from deep south Texas.

Provided by rnneal

Categories     Bean and Pea Side Dishes

Time 11h25m

Yield 12

Number Of Ingredients 7

2 pounds dried pinto beans
8 cloves garlic, crushed
¾ teaspoon salt
¼ cup vegetable oil
2 large ripe tomatoes, diced
1 large yellow onion, diced
2 bunches cilantro, chopped

Steps:

  • Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight.
  • Bring beans and soaking water to a boil; stir in garlic and salt. Reduce heat to low and simmer beans until they begin to soften, 2 to 3 hours, stirring often. If beans start to dry out, add more boiling water.
  • Heat vegetable oil in a large skillet over medium heat; cook and stir tomatoes and onion in the hot oil until onion becomes translucent, about 5 minutes. Stir cilantro, 5 to 6 large spoonfuls of beans, and cooking liquid into tomato mixture. Mash beans and stir tomato mixture back into simmering beans. Continue simmering until flavors are blended, about 1 hour more.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 49 g, Fat 5.8 g, Fiber 16.5 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 566.1 mg, Sugar 2 g

EVANA'S PINTO BEANS



Evana's Pinto Beans image

A truly delicious pinto bean recipe from deep south Texas.

Provided by rnneal

Categories     Bean and Pea Side Dishes

Time 11h25m

Yield 12

Number Of Ingredients 7

2 pounds dried pinto beans
8 cloves garlic, crushed
¾ teaspoon salt
¼ cup vegetable oil
2 large ripe tomatoes, diced
1 large yellow onion, diced
2 bunches cilantro, chopped

Steps:

  • Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight.
  • Bring beans and soaking water to a boil; stir in garlic and salt. Reduce heat to low and simmer beans until they begin to soften, 2 to 3 hours, stirring often. If beans start to dry out, add more boiling water.
  • Heat vegetable oil in a large skillet over medium heat; cook and stir tomatoes and onion in the hot oil until onion becomes translucent, about 5 minutes. Stir cilantro, 5 to 6 large spoonfuls of beans, and cooking liquid into tomato mixture. Mash beans and stir tomato mixture back into simmering beans. Continue simmering until flavors are blended, about 1 hour more.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 49 g, Fat 5.8 g, Fiber 16.5 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 566.1 mg, Sugar 2 g

PINTO BEANS



Pinto Beans image

Pinto beans without added fat or cholesterol. Very good if you are trying to lose weight or are watching your intake of cholesterol. Very good source of fiber

Provided by Bulldog

Categories     Beans

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) bag dry pinto beans
1 cup celery
1 cup carrot
1 onion, diced
instant chicken bouillon or beef bouillon, to taste

Steps:

  • Cook pinto beans as directed on package.
  • Add celery, carrots, onion and add chicken or beef boulion to taste.

Nutrition Facts : Calories 30.8, Fat 0.3, Sodium 63.4, Carbohydrate 6.4, Fiber 0.8, Sugar 1.4, Protein 1.8

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