Eurasian Roasted Chicken Food

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EURASIAN ROAST CHICKEN



Eurasian Roast Chicken image

Delicious and easy roast chicken recipe I got from the back of a bottle of soy sauce. Too good to be overlooked!

Provided by del123

Categories     Chicken

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (3 1/2 lb) whole chicken
3 tablespoons olive oil
3 tablespoons dry red wine
1/4 cup soy sauce
1 1/2 teaspoons marjoram
minced garlic
freshly ground black pepper

Steps:

  • combine all sauce ingredients in small bowl.
  • Roast chicken at 450 degrees for 30 minutes, breast side up.
  • Turn chicken to breast side down.
  • Pour sauce over chicken and roast for additional 60 minutes at 350 degrees.
  • Baste every 15 minutes or so.

Nutrition Facts : Calories 629.5, Fat 46.5, SaturatedFat 11.8, Cholesterol 181.1, Sodium 1175.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 46.9

EURASIAN ROASTED CHICKEN



Eurasian Roasted Chicken image

Make and share this Eurasian Roasted Chicken recipe from Food.com.

Provided by Jostlori

Categories     Chicken

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 1/2-4 lbs roasting chickens
1/4 cup Kikkoman soy sauce
3 tablespoons Burgundy wine
3 tablespoons olive oil
2 garlic cloves, pressed
1 1/2 teaspoons dried marjoram, crumbled
3/4 teaspoon pepper

Steps:

  • Discard giblets and neck from chicken or save for broth.
  • Rinse chicken under cold running water, drain, pat dry.
  • Place breast side up in a shallow roasting pan.
  • Blend remaining 6 ingredients, brush cavity and skin thoroughly with mixture.
  • Roast in 375 degree oven 1 1/4 hours or until a meat thermometer inserted into the thickest part of the meat but not touching bone registers 180 degrees, brushing with marinade every 30 minutes.
  • Remove and let stand 10 minutes before carving.

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