Eur Asian Marinated Alaska Salmon Food

ASIAN SALMON CAKES WITH SESAME-WASABI CREAM

Steps:

• In a medium bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tablespoons of the mayonnaise until combined. Shape mixture into 4 patties, each about 1-inch thick.
• In a small bowl, add the sesame oil and wasabi paste to the remaining 1/4 cup mayonnaise and mix well. Set aside.
• Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and cooked through, 3 to 5 minutes per side.
• Serve the cakes with sesame-wasabi cream spooned over the top (1 tablespoon per salmon cake).

GARLIC GRILLED ALASKA SALMON SALAD

Steps:

• 1. Preheat oven to 350°:F.
• 2. Slice top of garlic bulbs to expose cloves.
• 3. Add oil and enclose inside aluminum foil pouch. Bake for 30 minutes until soft.
• 4. Remove from pouch to cool, pouring excess oil onto salmon fillets.
• 5. Season fillets with salt and pepper mixture.
• 6. Place on a medium hot grill or grill-pan for approximately 3-4 minutes on each side.
• 7. After first turn, squeeze roasted garlic bulb onto top of salmon fillet.
• 8. Mix salad components thoroughly with olive oil and fresh lemon juice.
• 9. Serve salmon atop salad mixture. Add bulgur to salad, or eat as a side dish.

ALASKAN AMBER SALMON MARINADE

Steps:

• Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
• Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
• Heat up your grill and over indirect heat grill the fillets, skin side down.
• Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
• The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.