Ethiopian Spiced Beef Jerky Quwanta Food
ETHIOPIAN SPICED BEEF JERKY (QUWANTA)
Make and share this Ethiopian Spiced Beef Jerky (Quwanta) recipe from Food.com.
Provided by yewoinfamilycooking
Categories Lunch/Snacks
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Remove fat; cut the meat in long strips with zigzag shapes.
- Mix the chili powder (berbere) or (Awaze), wine, oil, false cardamom, black pepper and salt.
- Marinate the meat with the mixed dressing.
- Place the meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry.
- Break the dried meat in small pieces; keep the pieces in a tight glass jar. Serve it at room temperature.
ETHIOPIAN SPICED BEEF JERKY (QUWANTA)
Make and share this Ethiopian Spiced Beef Jerky (Quwanta) recipe from Food.com.
Provided by yewoinfamilycooking
Categories Meat
Time 1h
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Remove fat and cut meat in long strips with zigzag shapes.
- Mix awaze, wine, oil, cardamom, black pepper and salt.
- Marinate meat with mixed dressing.
- Place meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry.
- Break dried meat in small pieces; keep pieces in a tight glass jar.
- Use as snack or appetizer.
ETHIOPIAN BEEF JERKY AND SPLIT LENTILS STEW (QUWANTA-MISER WOT)
It is a delicious dish with Injera (Ethiopian flat bread). I like it because it was my grandfather's favorite dish.
Provided by yewoinfamilycooking
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the onion with ½ cup of water and two tablespoons of oil for 5 minutes or until tender.
- 2nd Step: To the cooked onion add half cup of water, chili powder (berbere), butter, garlic and black pepper. Stir for 10 minutes.
- To the boiling sauce, add half cup of water, fried meat without grease or beef jerky and cook it until tender (10 minutes).
- Meanwhile, bring to boil 4 cups of water in a medium pot. Rinse the lentils with fresh water and add to it. Cook for 5 minutes.
- Remove the foam with spoon from the lentils and discard . Lightly drain the extra water in a container or a cup.
- Combine the lentils and the beef jerky sauce. Mix well. If more water is needed, use the set-aside water. Cook the stew for 20 minutes or until it simmers.
- Add false cardamom and salt to taste. Remove from heat. Serve it warm with Injera, pita bread etc.
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Make and share this Ethiopian Spiced Beef Jerky (Quwanta) recipe from Food.com. Provided by yewoinfamilycooking. Categories Lunch/Snacks. Time 2h30m. Yield 10 serving(s) Number Of Ingredients 7. Ingredients ; 4 lbs beef tenderloin or 4 lbs boneless sirloin: 2 tablespoons chili powder (berbere) or 2 tablespoons chili paste (Awaze) 3 tablespoons dry wine or 3 …
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