BALSAMIC BASIL PASTA SALAD
Balsamic Basil Pasta Salad is an delicious, healthy side dish perfect for any potluck, picnic or barbecue!
Provided by Stephanie
Time 25m
Number Of Ingredients 14
Steps:
- Boil your pasta. While your pasta is cooking, make your dressing. Whisk together the vinegar, garlic powder, mustard, salt and pepper. While still whisking, drizzle in your olive oil. Once fully combined, set aside.
- When the pasta is done cooking, drain well then add a few tablespoons of the dressing to the pasta to prevent sticking and refrigerate until cold in a large bowl - this makes about 13 cups so be sure to have a big enough bowl! (Hot Tip: Don't rinse your pasta in cold water after cooking, removing the outer starch can keep the dressing from sticking well to it!)
- Add the remaining ingredients to the pasta (you may need to give the dressing another good whisking before adding if the oil has separated). You can serve this right away, but it's even better if it can have some time to marinate in the fridge! Once it's refrigerated, I like to let it sit on the counter for a few (the olive oil will thicken in the fridge and setting it out re-liquifies it) then give it a good stir before serving.
Nutrition Facts : Calories 157 calories, Fat 9 grams fat, ServingSize 1 cup
BALSAMIC VINEGAR DRESSING
A classic dressing that everyone should know! The "formula" is 1 part vinegar to 3 parts oil. Some people who like sharper dressing will use less oil. The better the quality of the vinegar and oil, the better the dressing!
Provided by Nagi | RecipeTin Eats
Time 2m
Number Of Ingredients 7
Steps:
- Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
- Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BALSAMIC DRESSING PASTA SALAD
This Balsamic Dressing Pasta Salad is a classic easy to make vegan pasta salad.
Provided by Debi
Categories Main Course Salad
Time 20m
Number Of Ingredients 7
Steps:
- Cook pasta in salted water until tender, but just slightly underdone. While pasta cooks, place chopped red onion in the bottom of a strainer. Once pasta has just finished cooking, pour the boiling water over the onion through the strainer, and strain the cooked pasta. Rinse the pasta with cold water, and drain completely. Place the drained pasta and onion in a large bowl and allow to cool.
- Add all remaining ingredients to the pasta mixture, and gently toss to combine. Garnish with fresh oregano or basil as desired.
Nutrition Facts : Calories 292 kcal, Carbohydrate 48 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
PASTA SALAD WITH ROASTED RED PEPPERS AND BASIL WITH WHITE BALSAMIC DRESSING
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add cooked pasta, red peppers and basil and toss to combine. Season, to taste, with salt and black pepper. Fold in mozzarella cheese.
BALSAMIC SALAD DRESSING―BASIC AND SIMPLE
Steps:
- Combine the mustard, balsamic vinegar, garlic, and Italian herbs, if desired, in a mixing bowl . Whisk vigorously while very slowly drizzling in the olive oil. Use a blender if you prefer.
- Season with salt and fresh-ground black pepper to taste.
- This dressing can be refrigerated overnight to intensify the flavors. Stir before serving. Balsamic dressing can be stored for several weeks in the refrigerator.
Nutrition Facts : Calories 2992 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 45 g, Sodium 1023 mg, Sugar 19 g, Fat 325 g, ServingSize 2 Cups (Servings Vary), UnsaturatedFat 0 g
CAPRESE PASTA SALAD WITH CREAMY BALSAMIC DRESSING
This fast and easy Caprese Pasta Salad recipe is coated in a light, creamy balsamic and olive oil dressing. A great vegetarian weeknight dinner, or add grilled chicken to make it more hearty.
Provided by Elizabeth Lindemann
Categories Pasta
Time 20m
Number Of Ingredients 10
Steps:
- Cook pasta according to directions in salted water. Drain and rinse under cold water until completely cooled. Shake off as much excess water as possible.
- Meanwhile, in a large bowl, whisk together the mayonnaise (2 tablespoons), balsamic vinegar (2 tablespoons), olive oil (1/4 cup), and kosher salt and black pepper to taste.
- Add the drained and cooled pasta, fresh mozzarella, tomatoes, and basil to the bowl with the dressing. Stir to coat.
- Drizzle with more olive oil and balsamic and top with fresh cracked pepper before serving, if desired.
Nutrition Facts : Calories 576 kcal, Carbohydrate 50 g, Protein 21 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 419 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SPINACH PASTA SALAD WITH LEMON BALSAMIC DRESSING RECIPE
This spinach pasta salad is a versatile dish to make that pairs well with any kind of savory meat. You can even have this on its own. Go ahead and try it!
Provided by Recipes.net Team
Categories Salad
Time 1h12m
Yield 8
Number Of Ingredients 20
Steps:
- Wash spinach and set aside to drain well (tear apart large leaves and remove thick stems).
- Roast 1 bulb of garlic in a 400 degrees F oven.
- Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact.
- Using a knife, cut off ¼ to a ½ inch of the top of cloves, exposing the individual cloves of garlic.
- Place the bulb cut side up on a piece of heavy-duty aluminum foil, drizzle with about 2 tbsp of olive oil making sure to cover each clove and then bring the sides of the foil up and seal all around.
- Bake for about 30-35 minutes or until cloves are soft and caramel colored.
- Let cool until you can touch it with your hand and squeeze out each clove into a cup or dish...let cool while you make the salad.
- Make pasta according to box, cook to "al dente" about 12 minutes.
- Drain the pasta and rinse with cold water to completely cool the pasta and stop the cooking process.
- Turn out into a large bowl, add cucumber, tomatoes, onions, shredded carrots and roasted red peppers, add the spinach and the fresh mozzarella and toss lightly.
- Mix all of the dressing ingredients together in a blender except the two oils, combine the two oils together and then slowly drizzle in the oil mixture while the blender is running and blend completely.
- Pour dressing over pasta salad and toss well to coat.
- Chill overnight to serve the next day this will allow the flavors to blend and will slightly wilt the spinach.
- Serve along side grilled chicken, fish or as a light lunch with fresh crusty bread.
Nutrition Facts : Calories 452.00kcal, Carbohydrate 53.00g, Cholesterol 17.00mg, Fat 20.00g, Fiber 7.00g, Protein 14.00g, SaturatedFat 5.00g, ServingSize 8.00 people, Sodium 1,125.00mg, Sugar 12.00g
BALSAMIC PASTA SALAD
Make and share this Balsamic Pasta Salad recipe from Food.com.
Provided by The Esquire
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients together to prepare the dressing mix, set aside.
- Cook the pasta of your choice.
- While pasta is cooking, chop broccoli and blanch for 2 minutes.
- Combine cooked pasta, blanched broccoli, chopped red pepper and sliced green onion.
- Pour dressing mix on top of pasta mixture; toss to coat.
- Chill until ready to serve.
- **Note: Preparation can be accomplished while pasta is cooking, making this a very quick dish**.
Nutrition Facts : Calories 240.7, Fat 11.1, SaturatedFat 1.7, Cholesterol 0.7, Sodium 21.9, Carbohydrate 30.1, Fiber 2.5, Sugar 2.3, Protein 5.9
CAPRESE PASTA SALAD
An easy Caprese Pasta Salad recipe that makes a quick bbq side dish or an appetizer for any party. Caprese Pasta Salad is made with pasta, fresh grape tomatoes, fresh mozzarella, and fresh basil. It's tossed with a simple balsamic and olive oil dressing and sprinkled with salt and black pepper.
Provided by Kristina
Categories Appetizer Salad Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Boil the pasta in salted water for the time indicated on package. Drain and transfer to a serving bowl.
- While pasta cooks, slice the tomatoes in half and saute for 5 minutes in 1 tbsp of olive oil, until soft. Skip this step if you prefer uncooked tomatoes.
- Add tomatoes and mozzarella to serving dish with pasta. Toss with balsamic vinegar, olive oil, salt, pepper, and torn basil.
Nutrition Facts : ServingSize 8 ounces, Calories 270 kcal, Carbohydrate 36 g, Protein 8 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 165 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g
STRAWBERRY PASTA SALAD
Strawberry Pasta Salad with Balsamic Dressing is light and fresh, with lots of flavor. This is a great Summer Salad, or potluck salad. Pasta salads are so nice and easy to make, with all kinds of yummy ingredients.
Provided by Sandy
Categories Salads
Time 25m
Number Of Ingredients 13
Steps:
- In a large bowl, mix together all the ingredients to make the pasta salad.
- In a small bowl, combine all the ingredients for the balsamic vinaigrette. Whisk well.
- Pour the vinaigrette over the salad and gently toss to combine.
- Adjust seasonings to taste and serve.
Nutrition Facts : Calories 321 kcal, ServingSize 1 serving
BALSAMIC VINAIGRETTE PASTA SALAD
I have been working on this most of the summer. I am using a balsamic vinaigrette called Cheltam House. Most definitely a sweeter vinaigrette than most! I have never liked "dry" pasta salad--I prefer most pasta salads mayo-based, but I love this salad dressing and wanted to try it on something other than a lettuce salad. I also prefer more veggies than pasta, so adjust the pasta to your style. I also hate soggy cheese and tomatoes in any salad, so I only make enough to eat in one sitting.
Provided by kimbearly
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean and chop all veggies.
- Boil pasta till al dente.
- Add any veggies that you prefer lightly cooked to boiling pasta in the last 3 minutes of boiling (mine would be asparagus and carrots).
- Drain pasta/veggies and rinse in cold water to stop cooking.
- Add all veggies to pasta and mix.
- Add ham.
- Pour balsamic vinaigrette onto the pasta and mix--you can use less than the whole bottle but I prefer mine "soupy".
- Serve immediately with the Gouda sprinkled over the top.
Nutrition Facts : Calories 543.6, Fat 16.9, SaturatedFat 8.1, Cholesterol 67.2, Sodium 1235.1, Carbohydrate 66, Fiber 5.5, Sugar 5.1, Protein 32.1
PASTA SALAD WITH TUNA, CAPERS & BALSAMIC DRESSING
Update tuna pasta salad by skipping the mayo and adding balsamic vinegar, olive oil, colourful tomatoes and celery
Provided by Jennifer Joyce
Categories Lunch, Main course
Time 20m
Number Of Ingredients 10
Steps:
- Cook the pasta following pack instructions, then drain and rinse in cold water. After draining again, transfer to a large bowl. Add the remaining ingredients except the basil, season well, and toss to combine. Scatter with basil and serve.
Nutrition Facts : Calories 527 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 0.6 milligram of sodium
3 EASY PASTA SALAD DRESSINGS
recipes for creamy, balsamic and Italian dressings
Provided by Emma Chapman
Categories condiment
Number Of Ingredients 16
Steps:
- For each of the dressings, simply combine all the ingredients in a small mixing bowl and whisk until well combined.
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