Holiday Brisket Recipe 455 Food

HOLIDAY BEEF BRISKET

Steps:

• Place onions in a greased shallow roasting pan; top with brisket. Combine the ketchup, paprika and garlic powder; spread over brisket. Dissolve bouillon in hot water; pour into pan. Cover and bake at 325° for 1-1/2 hours. , Add the potatoes, carrots and celery. Cover and bake 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender., Remove brisket to a serving platter; let stand for 10 minutes. Thinly slice meat across the grain. Serve with vegetables.

HOLIDAY BRISKET

Steps:

• Peel 6-8 cloves of garlic and slice in thirds. Pierce meat and insert them all around top and bottom.
• Season meat with pepper and paprika. (Don't add salt because there is salt in the dried soup.).
• Sear the meat by placing it fat side up on a broiler pan without the rack and broil about 5 minutes until brown. Turn and broil other side to brown.
• Meanwhile, put the onion slices in the bottom of the slow cooker pot (or in the bottom of a covered roasting pan).
• Combine the cranberry, soup mix and chile cause. Add water to the empty chile sauce bottle and add to the mixture. Mix all together and pour over the roast. Cover in the slow cooker and cook on low for 8-10 hours. (If you're cooking in a covered roasting pan, plan on 3-4 hours of cooking at 350 degrees in the oven. Either method works well.
• When done, take the meat from the pot, separating it from the gravy. Place both in the refrigerator.
• Next day, remove and discard fat from gravy. Slice the roast and place in roasting pan, covering the meat with gravy. Cover and heat in a 350 degree oven for 1 to 1 1/2 hours.
• Keep warm until serving time.
• Prep and cooking times do include overnight refrigeration.

EASY BRISKET FOR HOLIDAYS OR ANYDAY!

Steps:

• Mix salt, pepper and paprika together and rub on brisket, putting more on fat side. Spread sliced onions on bottom of roasting pan and toss with garlic and oil. Put brisket on top of mixture, fat side up. Let marinate over night or continue on to sauce.
• Sauce: Mix beef stock and ketchup together then stir in the rest of the ingredients. Pour over and around brisket in the roasting pan. Cover and bake at 325 degrees for about 5 hours, turning the brisket over 1/2 way through cooking. You know it is done when the center of the roast takes a gentle knife slice very easily.
• Remove from oven and let sit for 10-15 minutes covered. Remove to a cutting board. When slicing, go against the grain of the meat so that the meat does not shred. Ladle sauce with onions over slices of brisket. Enjoy!

HOLIDAY BRISKET WITH SAVORY ONION JUS

Steps:

• Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.
• Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.
• Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.
• Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.
• Remove the beef to a cutting board. Let stand 10 minutes. Serve the beef with the vegetables and sauce.