Espresso Martini Food

ESPRESSO MARTINI

Steps:

• Fill a cocktail shaker with ice.
• Measure and pour all ingredients into the shaker.
• Put the lid on the shaker tightly and shaker at LEAST 30 seconds to a minute.
• Pour into your martini glass and serve.

ESPRESSO MARTINI

Steps:

• Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.

ESPRESSO MARTINI

Steps:

• Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.
• Strain into a chilled cocktail glass.
• Garnish with 3 coffee beans.

ESPRESSO MARTINI

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the vodka, coffee liqueur, crème de cacao, and espresso. Shake very well to achieve the characteristic frothy texture on top.
• Strain into a chilled cocktail glass . Garnish with coffee beans. Serve and enjoy.

ESPRESSO MARTINI

Steps:

• Chill 2 martini glasses.
• Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.

ESPRESSO MARTINI

Steps:

• Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
• Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
• Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
• Strain into the chilled glasses. Garnish each one with coffee beans if you like.

ESPRESSO MARTINI

Steps:

• Combine ingredients with ice and shake in a shaker.
• Strain into a chilled martini glass.
• Garnish with a hershey's kiss.

BEST ESPRESSO MARTINI

Steps:

• Fill a cocktail shaker 2/3 full with ice.
• Add ingredients and shake well until very cold.
• Strain into a martini glass.
• In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
• Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
• Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
• Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
• Wow, after my second espresso martini tonight, that was rough describing-lol.
• Of course, the heavy cream is optional but it does make it look so pretty.
• Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.

ESPRESSO MARTINI RECIPE

Steps:

• Add ingredients into a cocktail shaker filled with ice and shake vigorously for at least 20 seconds.
• Strain into a martini glass, spooning extra foam from the cocktail shaker on top.
• Garnish with coffee beans.

ESPRESSO MARTINI

Steps:

• Add all ingredients to cocktail shaker with ice. Shake vigorously. Strain into coupe glass.

ESPRESSO MARTINI

Steps:

• For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Stir and bring to the boil. (CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.)
• Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Put your glass (a coupette is preferred for this drink) in the fridge to chill.
• Once the syrup has cooled, fill a cocktail shaker with ice. Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso.
• A 'long, hard shake' is required here to combine all ingredients. Shake vigorously for 10-15 seconds until the shaker is really cold on the outside. This will ensure a good crema on your drink.
• Strain the espresso martini into the chilled glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don't have a strainer, a kitchen sieve will work just as well. Garnish with the coffee beans, if you like.

ESPRESSO MARTINI

Steps:

• Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
• Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
• Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
• Strain into the chilled glasses. Garnish each one with coffee beans if you like.

ESPRESSO MARTINI

Steps:

• In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid.
• Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. Serve immediately.