Espresso Flavored Vodka Food
ESPRESSO MARTINI RECIPE WITH VODKA AND BAILEYS
This smooth, richly bitter and slightly sweet espresso martini is made with strong espresso vodka, baileys and a shot of strong espresso. The best pick-me-up cocktail you have ever had!
Provided by Julie & Debbie
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- First fill a martini shaker full of ice. Then pour in the Espresso, Vodka and Baileys.
- Shake the martini shaker well and pour into a martini glass along with some of the ice.
Nutrition Facts : ServingSize 1 cocktail, Calories 235 kcal, Carbohydrate 14 g, Sodium 14 mg, Sugar 13 g
ESPRESSO FLAVORED VODKA
I am too cheap to buy the expensive liqueurs, so I make my own. I wanted to try a Espresso flavored brownie and this was needed ingredient.
Provided by Marsha Gardner
Categories Cocktails
Number Of Ingredients 4
Steps:
- 1. Heat espresso in a saucepan over medium heat.
- 2. Add the sugar. Stir constantly until it dissolves.
- 3. Remove from the heat once the sugar has dissolved. Set aside to cool.
- 4. Once cooled, pour in the vodka and vanilla. Mix briefly. If using the vanilla pod, leave until the next step.
- 5. Pour the vodka coffee mixture into the glass jar. Store in a dark and dry place for a minimum of 48 hours. Store longer if wished/possible. The longer it is stored, the longer it infuses.
- 6. Strain the liquid into the storage bottle. Keep with the rest of your alcohol until needed.
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