Erev Shabbos Potato Kugel Food
BEST POTATO KUGEL RECIPE
Potato Kugel is easy to make and kosher for Passover. This potato kugel recipe from JOY of KOSHER sits well and reheats perfectly for Shabbat or any time.
Provided by maxine
Categories Kugel Recipes, Starches, Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F. Pour oil into a 9- x 13-inch casserole dish. 2. Finely chop onions using a food processor or very sharp knife. Place them in a large bowl. Shred potatoes in a food processor or with a box grater. 3. Add potatoes, sugar, eggs, salt, and pepper to the bowl with the onions. Mix all ingredients together. 4. Place oiled casserole dish in 425°F oven for 5 minutes. Carefully remove the pan and swirl the oil around to cover the sides. Pour some of it into the potato mixture. Mix well. Spoon potato mixture into the prepared casserole dish and cook for 1 hour, until the top is golden brown. Cool slightly before serving. Garnish with scallions.
Nutrition Facts :
EREV SHABBOS POTATO KUGEL
We like to grind this in the food processor, but it can be shredded or even sliced for a different taste! Tip: grating the onion first will ensure a smooth white color
Provided by hennyww
Categories Potato
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Crack eggs into bowl of food processor, fitted with grinding blade.
- Grate onion, potatoes and zucchini directly into eggs.
- Remove to bowl, add oil, salt and pepper to taste and mix thoroughly.
- Pour into 9x13 pan and bake in preheated oven for 2 hours.
Nutrition Facts : Calories 345.4, Fat 11, SaturatedFat 1.8, Cholesterol 70.5, Sodium 42.1, Carbohydrate 54.8, Fiber 6.9, Sugar 2.9, Protein 8.4
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