Epcots Canadian Cheddar Cheese Soup Food

EPCOT'S CANADIAN CHEDDAR CHEESE SOUP

Steps:

• In a large stock pot, add the bacon pieces and cook for about 5 minutes.
• Add the onion, celery, and butter. Cook for another 5 minutes, stirring frequently.
• Sprinkle the flour over the mixture and continue stirring over medium heat for another 3 or 4 minutes.
• Slowly whisk in the chicken broth and bring the soup to a boil. Lower the heat and allow it to simmer for about 15 minutes.
• Add the milk and continue to simmer, without letting it come to a boil for another 10-15 minutes.
• Remove the soup from heat and add the Tobasco, Worcestershire, and Sharp White Cheddar. Stir until the cheese is melted. (If you want a smoother soup, use an immersion blender at this point)
• Mix in your desired amount of salt and pepper and serve the soup hot, garnished with chopped green onions.

EPCOT'S CHEDDAR CHEESE SOUP

Steps:

• In a soup pot, start to brown the bacon over medium heat. When the bacon is starting to get crisp, add the onions, celery and butter. Cook until the onion is translucent.
• Add the flour and incorporate with the butter. Cook for 4 minutes, constantly stirring. Add the water and whisk. Make sure there are no lumps.
• Bring to a boil, then reduce to a simmer and cook for 15 minutes, stirring every couple of minutes. Add the milk and continue to simmer for 15 minutes. Do not boil after you add the milk.
• After the last 15 minutes, turn off the heat and stir in the cheese and then the beer, stirring gently until the cheese is melted. Take off the heat, add tabasco sauce and season with salt and pepper. Garnish with chives or finely chopped green onions, if desired.
• (If the soup is too thick, you can thin it out with some milk.).

CANADIAN CHEDDAR CHEESE SOUP

Steps:

• Melt butter in saucepan, and sauté onion and carrots until tender.
• Blend in flour, paprika, dry mustard and bouillon cubes.
• Gradually stir in milk and water.
• Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
• Remove from heat.
• Gradually add cheese, continually stirring until melted.
• Serve immediately sprinkled with chopped parsley.

DISNEY'S CANADIAN CHEDDAR SOUP

Steps:

• In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
• Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
• Add milk; continue to simmer 15 minutes. Do not bring to a boil.
• Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
• Serve soup hot, garnished with scallions.