ENTRECOTE à LA BORDELAISE - RED WINE SAUCE STEAK
Easy dinner for two. Simple steak and potatoes in rich red wine sauce Bordeaux style.
Provided by Cooking Journey
Categories dinner
Time 50m
Number Of Ingredients 14
Steps:
- Bloom gelatin in water.
- Heat 1 tsp butter in the saucepan, add shallots and stir for 3-5 minutes.
- Pour wine in the saucepan and bring to the boil. Simmer until reduced in half.
- Add stock, bring to boil and simmer until reduced in half.
- Remove the saucepan from heat, stir in leftover butter and thyme, salt and pepper.
- Add gelatin and butter. Stir in until dissolved.
- Brush the grill pan or regular pan with oil and heat it on high.
- Grill each steak 3 minutes per side to medium cooked.
- Let the steaks rest for 5 minutes.
- Add leftover fat from cooking the steaks and 2 tsp butter to the pan. Put it on medium heat.
- Add potato slices to the pan (don't overcrowd it). Fry on medium heat until edges brown, flip and cook 2 minutes more.**
- Add more butter and cook another batch, if needed.
- Serve potatoes with steak. Add red wine sauce with shallots on top of the meat. Sprinkle some parsley on top. Enjoy!
Nutrition Facts : Calories 922 kcal, Carbohydrate 48 g, Protein 56 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 175 mg, Sodium 736 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 22 g, ServingSize 1 serving
CLASSIC ENTRECOTE BORDELAISE - STEAK IN RED WINE WITH SHALLOTS
Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux.
Provided by French Tart
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the steaks.
- Season the steaks with salt and pepper on both sides. Heat the pan to smoking point and add half the butter. Place the steak in the pan and brown it on both sides - give it about two to three minutes on each side to seal it first, then let the meat cook through to your taste. Do both steaks in this way and then set them aside.
- Cook the shallots.
- In the same pan, (drain excess butter if needed), cook the shallots. Put them in the pan and stir from time to time until they are soft and starting to turn golden.
- Deglaze the pan.
- When the shallots are done add the red wine to the pan and give it a good stir.
- Now, add the demi glace or beef stock to the pan and stir until everything is blended, then leave it to simmer for 5 minutes or until reduced.
- Cut the remaining butter into small pieces and add them to the sauce one at a time, mixing so that they melt into the mixture: this will give the sauce a rich flavour and give it an appetising glossy finish,.
- Plate the dish.
- Cut the meat across the grain into thick slices and arrange them on a plate.
- Add some chopped parsley to the sauce, then pour little of the sauce over each steak.
- Serve the rest of the sauce in a gravy boat.
- You might like to serve it with sauté potatoes, frites and some haricot verts.
More about "entrecote à la bordelaise red wine sauce steak food"
ENTRECOTE STEAK WITH RED WINE SAUCE - MON PETIT FOUR®
2020-01-05 Heat a cast-iron pan over high heat until it's smoking. Add 1 1/2 tbsp of butter to the pan. Reduce the heat to medium-high. Once the butter has melted, add the steaks into the pan. Brown the steaks for 3 minutes on each …
From monpetitfour.com
From monpetitfour.com
ENTRECOTE A LA BORDELAISE - A FRENCH TRADITION | GIANGI'S …
To make the sauce, melt 1 tablespoon of the butter in a saucepan, add the shallots and cook, stirring for 7 minutes or until very soft. Pour in the wine and simmer until reduced by two-thirds. Add the stock and simmer until reduced by …
From giangiskitchen.com
From giangiskitchen.com
STEAK WITH BORDEAUX WINE SAUCE | RECIPE: ENTRECOTE à …
2019-03-26 Entrecote à la Bordelaise (Steak in Red Wine Sauce) Ingredients. 2 8-ounce rib eye or New York strip steaks Salt and pepper 3 Tbsp unsalted butter, divided 1 shallot, minced 1/2 cup dry red wine (preferably from …
From gct.com
From gct.com
KAREN MARTINI'S ENTRECôTE à LA BORDELAISE (STEAK WITH …
Method. Preheat oven to 180°C. If using bones with marrow, cook in a small saucepan of boiling salted water for 1 minute. Drain and set aside.
From newideafood.com.au
From newideafood.com.au
CLASSIC ENTRECôTE à LA BORDELAISE (RIB STEAKS IN RED WINE
2009-06-11 Cut the marrow into 1-cm (1/2-inch) thick slices. Set aside. In a small saucepan, soften the shallots in the butter. Add the sugar and cook for 1 minute. Deglaze with the wine …
From ricardocuisine.com
5/5 (4)Total Time 55 minsCategory Main Dishes
From ricardocuisine.com
5/5 (4)Total Time 55 minsCategory Main Dishes
- Remove the bone marrow. To do this, press the marrow with your thumb so as to push it out of the bone. If the marrow resist, heat the bones in a 180 °C (350 °F) preheated oven for 8 to 10 minutes and try again. If necessary, remove it with a small knife. Cut the marrow into 1-cm (1/2-inch) thick slices. Set aside.
- In a skillet, brown the steaks in the oil and butter until the desired doneness. Season with salt and pepper. Set aside on a warm plate. Remove excess fat from the skillet.
ENTRECôTE à LA BORDELAISE | RICARDO | RECIPE | BORDELAISE SAUCE ...
Feb 13, 2019 - Recette de Ricardo: Entrecôte à la bordelaise. Une recette de la région d'Aquitaine. L'entrecôte est servie avec une sauce au vin rouge, aux échalotes et à la moelle …
From pinterest.ca
From pinterest.ca
ENTRECOTE à LA BORDELAISE - RED WINE SAUCE STEAK - COOKING …
Aug 17, 2020 - Entrecote a la Bordelaise is a simple and exquisite meal for two. Red wine sauce steak is a special dinner idea for Valentine’s date night, Christmas and holidays.
From pinterest.co.uk
From pinterest.co.uk
ENTRECOTE à LA BORDELAISE - RED WINE SAUCE STEAK - COOKING …
Red wine sauce steak is a special dinner idea for Valentine’s date night, Christmas and holidays. Jan 29, 2020 - Entrecote a la Bordelaise is a simple and exquisite meal for two. Pinterest
From pinterest.co.uk
From pinterest.co.uk
ENTRECOTE à LA BORDELAISE - RED WINE SAUCE STEAK - COOKING …
Red wine sauce steak is a special dinner idea for Valentine’s date night, Christmas and holidays. Oct 21, 2020 - Entrecote a la Bordelaise is a simple and exquisite meal for two. Pinterest
From pinterest.com
From pinterest.com
ENTRECôTE DE BORDEAUX AND BORDEAUX WINE PAIRING
Entrecôte de Bordeaux is a premium cut of beef served topped with a reduced wine sauce at times accompanied with a choice of vegetables. Entrecôte is a French denotation for premium …
From blog.internationalsommelier.com
From blog.internationalsommelier.com
ENTRECOTE A LA BORDELAISE...
2015-09-17 Entrecote a la Bordelaise is a classic French dish, simple yet elegant as so many classic French dishes. ... The first being a dish of seared steak served in a red wine and …
From irishfoodies.blogspot.com
From irishfoodies.blogspot.com
LOW CARB CLASSIC RECIPE . ENTRECOTE A LA BORDELAISE . STEAK WITH A …
Low carb , Keto , steak , Bordelaise Sauce https://www.cheftylermacon.com/post/low-carb-entrecote-%C3%A0-la-bordelaise #lowcarb #lowcarbdiet #lowcarbo...
From youtube.com
From youtube.com
ENTRECOTE BORDELAISE (BORDEAUX STYLE STEAK) • CURIOUS CUISINIERE
2021-11-08 Heat a cast iron skillet or grill over high heat. Cook the steak for 3-5 minutes (depending on the steak’s thickness) until your desired doneness is reached. (3-5 minutes per …
From curiouscuisiniere.com
From curiouscuisiniere.com
CLASSIC FRENCH BORDELAISE RED-WINE SAUCE RECIPE - THE SPRUCE EATS
2022-07-06 Gather the ingredients. In a small saucepan, place the red wine, shallots, thyme, and bay leaf and set over medium heat. Bring the mixture to a rolling boil and continue to cook …
From thespruceeats.com
From thespruceeats.com
CLASSIC ENTRECOTE BORDELAISE STEAK IN RED WINE WITH SHALLOTS FOOD
2 tablespoons butter: 1 1/2 tablespoons vegetable oil: 4 (6 -8 ounce) high quality filet of beef: 10 ounces fresh mushrooms, in 1/4 to 1/2- inch thick slices (I use whatever looks fresh)
From homeandrecipe.com
From homeandrecipe.com
CLASSIC ENTRECôTE à LA BORDELAISE (RIB STEAKS IN RED WINE …
ENTRECôTE à LA BORDELAISE | TRADITIONAL BEEF DISH FROM …
Entrecôte à la bordelaise is a classic French dish consisting of a seared steak and a rich, wine-infused sauce. Traditionally, entrecôte is a cut from between the ribs which roughly …
From tasteatlas.com
From tasteatlas.com
STEAK WITH RED WINE SAUCE - THE GENUINE ENTRECôTE à LA …
2017-01-18 DescriptionLearn how to cook the authentic steak with red wine sauce, the genuine Entrecôte à la BordelaiseI from the classic French repertoire. I hope you a...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love