Ensalada Criolla Food
ENSALADA CRIOLLA
Make and share this Ensalada Criolla recipe from Food.com.
Provided by PanNan
Categories South American
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl, taking care not to crush the avocado.
- Let rest at least 10 minutes to marinate the flavors before serving.
Nutrition Facts : Calories 126.2, Fat 9.9, SaturatedFat 1.4, Sodium 8.4, Carbohydrate 10.2, Fiber 5.5, Sugar 2.7, Protein 2
TORTILLA DE YUCA
Steps:
- Place the peeled and quartered yuca in a pot and cover it with at least 2 quarts water. Cook over high heat until tender, about 30 minutes. Drain the yuca in a colander for 2 minutes. Transfer to the bowl of an electric mixer and add the butter, 1/4 cup of the oil and salt to taste. Mix on medium speed until well incorporated, about 3 minutes. Refrigerate until cool, 15 to 20 minutes.
- Shape the yuca dough into eight 4-ounce balls. Make a hole in one of the balls with your finger and stuff it with a tablespoon of the mozzarella. Flatten it into a thick patty (a tortilla). Repeat with the remaining balls.
- Heat the remaining 3 tablespoons oil in a skillet over medium heat. Add 4 yuca patties and cook until light golden brown, 1 to 2 minutes per side. Repeat with the remaining patties, adding more oil as necessary. Top the tortillas with the Ensalada Criolla.
- Combine the tomatoes, onion and pepper in a large bowl. Add the cilantro, lime juice and salt to taste and toss. Yield: 8 servings
ENSALADA CRIOLLA
Provided by Food Network
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Arrange everything on a large platter. Toss with oil, vinegar, and season with salt and pepper.
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