Enjoy Cooking Mar Far Chicken At Home Food

MAR FAR CHICKEN

Mar Far Chicken image

This was my favorite chicken when I was a child over 30 years ago. It calls for "Funya" bean curd (a fermented tofu product) which can be found at asian markets. This is a key ingredient, and well worth the search. Cook time does not include marinating time.

Provided by GinaS

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/2 cup soy sauce
5 ounces fermented bean curd
1 teaspoon ginger
1 teaspoon garlic powder
1 egg
3 lbs chicken, cut up
flour, as needed to coat
oil (for frying)

Steps:

Mix first 6 ingredients together.
Stir in chicken.
Marinate up to 24 hours.
Coat chicken pieces in flour and fry until cooked through.

MAR FAR CHICKEN

Mar Far Chicken image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 8

Ingredients

1 lb uncooked chicken breast
3/4 cup flour
Salt
1 tsp baking powder
1 egg
cup 1/2 to 3/4 milk
tsp 2 to 3 soy sauce
Oil for frying

Steps:

Cut chicken in pieces 1 1/2 to 2-inches long about 1-inch wide. Prepare batter: sift flour with salt and baking powder into beaten egg, milk and soy sauce. Mix thoroughly.
Dip chicken in flour first, and then dip into batter. Add more milk to batter if it seems too thick on chicken.
Fry 365 degrees F in deep fry until cooked through. Drain on absorbent paper.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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