English Muffin Pizza Snacks Food

ENGLISH MUFFIN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
• Bake in the preheated oven until cheese is melted, about 10 minutes.

ENGLISH MUFFIN PIZZA

Steps:

• Slice the muffins in half, and place them cut side up in a baking pan or on a cookie sheet.
• Spoon some sauce onto the muffin halves, using just enough to cover the tops (you may not use the whole can).
• Top the sauce with the meat of your choice.
• Sprinkle with Italian seasoning and cheese.
• Place under the broiler until the cheese melts and starts to bubble (3-5 minutes).
• Serve immediately.

ENGLISH MUFFIN PIZZAS

Steps:

• Heat the oil in a large pot over medium-high heat. Add the onions and cook, stirring, until softened and starting to brown, about 5 minutes. Stir in the carrots, peppers and zucchini and cook, stirring, until softened, about 15 minutes. Add the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Continue to cook, stirring, until the vegetables are lightly browned, for 10 minutes.
• Stir in the crushed tomatoes. Add 1 cup water to the empty tomato can and pour into the pot. Reduce the heat to medium low and simmer until the vegetables are very soft, the sauce has thickened slightly and the rawness from the canned tomatoes has mellowed, about 20 minutes. Puree the vegetables with a hand blender or transfer to a blender and puree until smooth, holding down the lid with a kitchen towel to prevent the hot sauce from spraying. Season with additional salt and pepper if needed and cool. You will have about 5 cups of sauce.
• While the sauce simmers, lay the English muffin halves in a single layer on a baking sheet and lightly toast in a toaster oven set to broil or under an oven broiler, 2 to 3 minutes. Spread the top of each muffin with 1 to 2 tablespoons of sauce. Combine the 2 cheeses and sprinkle over the sauce. To serve as a snack right away, add your desired toppings and place the assembled pizzas under the broiler in the oven or toaster oven until the cheese is melted, 2 to 3 minutes.
• To make ahead: Place the entire tray of mini pizzas in the freezer and freeze until hard, about 1 hour. Stack in a plastic freezer bag until ready to eat. To reheat, place the frozen pizzas on a piece of heavy-duty foil, add any toppings you like and bake in a toaster oven at 400 degrees F until golden, hot and the cheese is melted, 13 to 15 minutes.

ENGLISH MUFFIN PIZZAS

Steps:

• Preheat oven to 350.
• Split open the whole english muffins and arrange the 12 halves onto a baking sheet.
• Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.
• Sprinkle muffins with shredded cheese.
• Arrange 2-3 pepperoni slices on top of the cheese.
• Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.
• ADDITIONAL TOPPINGS: Green peppers, onions, olives, ham, sausage, hamburger, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (i.e. eggs, ham) etc. - Let your imagination run wild!
• MY FAVORITE: sauce, cheese, artichoke hearts, capers, salami (cut up into pieces) and dried italian herbs - AWESOME!

ENGLISH MUFFIN PIZZA

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
• Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
• Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.

PIZZA SNACKS

Steps:

• For the vegetable version: Preheat oven to 375F. Place English muffins on a baking sheet lines with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
• Calories: 130; Total fat: 4.5g Saturated fat: 2g; Carbohydrate: 16g; Protein: 7g; Sodium: 390mg
• For the pizza version: Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
• Calories: 160; Total fat: 16g; Saturated fat: 2g; Carbohydrate: 16g; Protein: 13.5g; Sodium: 428mg

ENGLISH MUFFIN PIZZAS

Steps:

• Fork-split two Thomas'® Original Nooks and Crannies® English Muffins in half. Place on a small toaster oven baking tray lined with aluminum foil or parchment paper.
• Preheat the toaster oven to 350 degrees Fareneheit.
• Spread one tablespoon of marinara sauce on a split Thomas'® Original Nooks and Crannies® English Muffin. Then place one tablespoon of mozzarella cheese and two slices of pepperoni on top. Repeat until all four Thomas'® Original Nooks and Crannies® English Muffin pizzas are created.
• Bake in a toaster oven for 5 minutes until cheese is melted, but not burnt.
• Remove from the toaster oven, garnish with freshly torn basil leaves if desired. Enjoy immediately.

ENGLISH MUFFIN PIZZA SNACKS

Steps:

• Heat oven to 400°F. Place muffin halves cut-side-up on a parchment-lined baking sheet; brush generously with butter.
• Bake until lightly toasted, about 10 minutes. Layer on marinara and mozzarella and bake until melted, 6 to 8 minutes. Sprinkle on some sea salt and dried oregano and basil leaves before serving.