Enchilada Zagna Food
ENCHILADA-ZAGNA
This is a very good easy recipe that was so amazingly delicious that I wanted to share the wealth. It is easy to make and a great hit. I used low fat evaporated milk, low fat shredded cheddar and low fat sour cream.
Provided by mandabears
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (325°F for a glass pan).
- Spray a 13x9-inch baking dish with cooking spray or grease it.
- In a medium bowl combine the enchilada sauce and sour cream.
- Combine evaporated milk, cheese and chilies in a medium saucepan.
- Cook over medium heat, stirring constantly until cheese melts and mixture is smooth.
- Remove from heat.
- Spread 1 cup enchilada sauce on bottom of 13x9-inch pan.
- Layer with 4 tortillas, 1 cup enchilada sauce, 1 1/2 cups chicken, 1 cup cheese sauce.
- Repeat layers.
- Top with remaining tortillas, enchilada sauce and cheese sauce.
- Cover pan with aluminum foil.
- Bake for 40 minutes.
- Remove from oven.
- Uncover and let sit for 10 minutes.
Nutrition Facts : Calories 264, Fat 16.4, SaturatedFat 9.5, Cholesterol 62.5, Sodium 1082.2, Carbohydrate 13.3, Fiber 1.8, Sugar 7, Protein 16
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