EMPANADAS DE CARNE DE RES
Directamente desde el sur de nuestro continente, llega esta receta de empanadas de carne de res para complacer a tus amigas en cualquier evento especial.
Provided by My Food and Family
Categories Recetas de cena
Time 1h20m
Yield 6 porciones
Number Of Ingredients 10
Steps:
- Prepara la masa para empanadas. Envuélvela fuertemente en envoltura plástica; ponla a un lado mientras preparas el relleno.
- Dora la carne en una sartén mediana a fuego medio; escúrrela. Agrega los 6 ingredientes siguientes. Cocínalos y revuelve frecuentemente a fuego medio-bajo durante 10 min.; retíralos del fuego. Incorpora el cilantro.
- Forma 12 bolitas con la masa, usando alrededor de 2 cdas. para cada una. Aplasta cada bolita y forma un disco de 6 pulgadas. Coloca, en el centro de cada disco, alrededor de 1/4 taza de la mezcla con carne. Humedece los bordes con agua. Dobla los discos por la mitad. Presiona suavemente la parte superior para quitar las bolsitas de aire. Sella los bordes con un tenedor.
- Calienta el aceite en una sartén profunda hasta que alcance 375°F. Agrega 3 ó 4 empanadas. Cocínalas 3 min. de cada lado o hasta que estén doradas. Retíralas de la sartén; escúrrelas bien. Repite el procedimiento con las demás.
Nutrition Facts : Calories 580, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEEF EMPANADA RECIPE
These crispy, cheesy, 30-minute easy beef empanadas are so simple to make with refrigerated pie crust and a savory beef and cheese filling. Whip up these yummy empanadas and serve with creamy, authentic Mexican guacamole for a delicious meal!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees and line a baking sheet with a nonstick baking mat or parchment paper.
- Unroll pie crusts on a clean, flat surface. Use a 3-inch round pastry cutter to cut circles from the dough. (If desired, combine scraps, roll out, and cut again.)
- In a skillet over medium-high heat, brown the ground beef.
- Stir in onions, cumin, chili powder, salt, green chiles, and pimento peppers. Saute 2-3 minutes.
- Stir in tomato paste, followed by the cheese. Remove from heat.
- Spoon about 2 tablespoons of the beef mixture into the center of each pie crust circle.
- Fold dough over and use a fork to seal the dough all along the curved edge.
- Arrange in a single layer, not touching, on prepared baking sheet. Brush empanadas with egg wash.
- Bake for 10 minutes or until golden brown.
- Allow to cool slightly before serving with HERDEZ™ Traditional Guacamole. Enjoy!
Nutrition Facts : Calories 629 kcal, Carbohydrate 47 g, Protein 21 g, Fat 40 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 96 mg, Sodium 964 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
EMPANADAS DE CARNE DE RES
Tired of toting the same old casserole to your potluck? Bake up a fresh batch of golden empanadas for a change of pace. Flaky pastry surrounding onion and garlic-seasoned beef will capture attention and have everyone scrambling to grab the last one!
Time 1h40m
Yield Serves: 8
Number Of Ingredients 11
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and cook for 2 minutes, stirring occasionally. Add the beef and cook until well browned, stirring often to separate meat. Pour off any fat. Stir in the olives, raisins, hard-cooked egg and garlic. Season with the salt. Remove the skillet from the heat and let the beef mixture cool.
- Heat the oven to 350°F. Line a baking sheet with parchment paper. Beat the uncooked egg in a small bowl with a fork.
- Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Using a round cutter, cut the pastry into 4 (5-inch) circles. Repeat with the remaining pastry sheet.
- Spoon about 2 tablespoons beef mixture in the center of each pastry circle. Fold the pastry over the filling and press the edges to seal. Crimp the edges with a fork. Using a sharp knife, cut small slits in the tops of the pastries. Place the pastries onto the baking sheet. Brush the pastries with the uncooked egg.
- Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.
EMPANADILLAS DE CARNE (PUERTO RICAN EMPANADAS)
Empanadillas de Carne (Puerto Rican Empanadas) are savory beef turnovers made in a delicious flaky dough. Serve with a side of hot sauce. Perfect for anytime of the day or served as an appetizer.
Provided by Mexican Appetizers and More
Categories Appetizer Breakfast Lunch Main Course
Time 40m
Number Of Ingredients 5
Steps:
- Follow instructions to make empanadilla dough and carne molida.
- On a flat surface, fill one empanadilla disk at a time by adding two tablespoons of the carne molida to the center (or it may be easier for you to add filling more to one side of dough) of the dough.
- Fold dough over to form a half moon.Crimp edges of the dough with a fork to seal.Note: Some people like to flip empanadilla over and crimp the other side as well but I find that it is not necessary as long as you crimp one side firmly.
- Add half an inch of vegetable or canola oil to a skillet and heat over medium heat.
- Once the oil has heated some, add a few empanadillas at a time and cook until golden brown on one side.Flip empanadillas over and cook on the other side until golden brown.Drain on paper towels.
- Serve with a side of lemon wedges and hot sauce.
Nutrition Facts : ServingSize 6 g, Calories 287 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 15 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
EMPANADAS CON PICADILLO DE CARNE DE RES
Esta preparación, inspirada en una receta clásica proveniente de Argentina, nunca deja de complacer. Sírvela como parte de una deliciosa cena latina.
Provided by My Food and Family
Categories Recetas de cena
Time 1h30m
Yield 16 porciones
Number Of Ingredients 11
Steps:
- Cocina y revuelve la cebolla y el ajo en una sartén grande a fuego medio-alto durante 3 min. Agrega la carne; cocínala, revolviéndola de vez en cuando, durante 10 min. o hasta que esté cocida. Incorpora la salsa de tomate; cocínala 5 min. Agrega la manzana, las uvas pasas y las almendras; revuélvelas bien. Cocina la mezcla de carne 5 min., revolviéndola con frecuencia. Retírala del fuego; deja que se enfríe.
- Calienta el horno a 400°F. Desenrolla las bases para pay sobre una superficie ligeramente enharinada; corta cada base en 8 cuñas. Utiliza un rodillo para estirar una por una las cuñas hasta que sean 1 pulg. más grandes. Con una cuchara, ponle a cada una en el centro 1/4 taza de la mezcla de carne; cubre la mezcla con el trozo de Singles. Dobla la masa por la mitad para envolver por completo el relleno; aprieta los bordes para sellarlos.
- Coloca las empanadas en una charola (bandeja) para hornear forrada previamente con papel para hornear (parchment paper); barnízalas con el huevo batido.
- Hornéalas 20 min. o hasta que estén bien doraditas.
Nutrition Facts : Calories 220, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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