1 1/4 cups buttermilk 1/4 cup your favorite Louisiana hot sauce 1/4 cup Emeril's Original Essence or Creole Seasoning 1 1/2 pounds medium shrimp, peeled and deveined 1 1/2 cups masa … From emerils.com
Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one-pot … From emerils.com
In his most personal cookbook yet, legendary chef Emeril Lagasse reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen. Essential Emeril is the … From emerils.com
Emerilized (from Scratch) Green Bean Casserole This is gonna make you think twice about green bean casseroles! When you start with fresh green beans, mix them with a homemade … From emerils.com
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