EMERIL'S CARIBBEAN CHICKEN
Sweet spices and hot chiles give the flavor of the islands to this chicken dish. This recipe is from Emeril Lagasse's column, Kick It Up.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 12
Steps:
- In a food processor, combine scallions, chiles, garlic, ginger, lime juice, soy sauce, sugar, pumpkin-pie spice, and thyme; puree into a thick paste. Set aside.
- To butterfly chicken: Using a knife or poultry shears, cut out the backbone. With a heavy pot, crack breastplate so the bird lays flat. Place butterflied chicken in a gallon-size resealable plastic bag. Rub reserved paste over chicken, and seal bag. Refrigerate for 12 hours (or up to 1 day).
- Heat grill to medium-low; lightly oil grates. Wipe chicken with paper towels to remove excess paste, and season with 1 tablespoon coarse salt. Place, skin side down, on grill and cook, turning occasionally, until lightly charred and an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 165 degrees, 35 to 40 minutes (if browning too quickly, move to a cooler part of grill). Let rest 5 minutes before serving.
Nutrition Facts : Calories 510 g, Fat 26 g, Fiber 1 g, Protein 53 g
CARIBBEAN-STYLE CHICKEN WITH BROWN SUGAR-PEANUT SPICE RUB
Steps:
- Preheat a grill to medium, and preheat the oven to 350 degrees F.
- To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, and cinnamon in a bowl. With a small, sharp knife, score each thigh and drumstick twice on each side, 1/2-inch deep. Place the chicken in a large bowl. Add the spice rub and toss to coat evenly.
- Grill until marked, about 3 minutes per side. Transfer to a roasting pan or baking sheet lined with aluminum foil. Roast in the oven until browned and cooked through, and the juices run clear when pierced with a fork, about 35 minutes. Remove from the oven and transfer to a plate. Cover to keep warm.
- Place the tortilla on the hot grill and cook for 10 seconds on each side to mark. Remove and tear or cut into small pieces. (Alternately, fry the tortilla until crisp in 360 degree F. oil.)
- Drain 1/4 cup of the pan juices into a small saucepan. Add the chicken stock, lime juice, chili powder, salt, and tortilla pieces. Bring to a boil. Reduce the heat and simmer for 5 minutes. Transfer to a blender, add the peanut butter, and process on high speed until smooth.
- Divide the chicken and sauce among 4 plates and serve immediately.
EMERIL'S CHICKEN PAILLARDS WITH CHICKPEA RELISH AND ARUGULA
Emeril really enjoys the spiciness of the arugula in this dish, but you can use another variety of fresh greens, such as baby spinach or a mesclun blend.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Lay chicken flat; holding a sharp knife parallel to work surface, split chicken in half horizontally. Cover with plastic wrap; pound each cutlet with the flat side of a meat mallet or the bottom of a small pan until inch thick.
- In a shallow dish, combine 2 tablespoons oil and 1 tablespoon lemon juice; season with salt and pepper. Add chicken; turn to coat. Heat a large skillet over medium-high; lightly brush with oil. Cook chicken until opaque throughout, 1 to 2 minutes per side.
- In a bowl, toss together chickpeas, onion, basil, 2 tablespoons oil, and 1 tablespoon lemon juice; season with salt and pepper.
- Top chicken with chickpea relish; serve with arugula and lemon wedges.
EMERIL'S FRIED CHICKEN CREOLE STYLE WITH GRAVY
The secret behind this delicious Emeril Lagasse fried chicken recipe is the homemade "essence" which is what Emeril calls his unique Creole seasoning mix. This Creole flavoring gives the chicken an amazing flavor and you can use this herb and spice mixture in other recipes. The chicken is coated in flour and egg and seasoned with the Creole mixture. It is then pan fried to perfection.
Provided by Timothy H.
Categories Chicken
Time 32m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- First make the Creole seasoning.
- Mix all the Creole seasoning ingredients together and store the mixture in an airtight container.
- You will get about â..." cup and you won't need it all for this fried chicken recipe.
- Cut the chicken into 8 pieces. Use the salt and cayenne pepper to season the chicken pieces.
- Whisk 2 tablespoons of the milk with the eggs and add a pinch of Creole seasoning. Add another pinch of the seasoning to 3 cups of the flour.
- Dredge the chicken in the flour, then in the egg, ensuring the chicken pieces are completely covered. Let any excess drip off. Dip the chicken pieces again in the flour.
- Boil the potatoes in salted water until they are tender, then mash in the butter and some cream or milk too if you prefer a creamier texture. Keep the mashed potatoes warm.
- Heat the oil in a skillet. Place half the chicken pieces skin side down in the hot oil and fry for 6 minutes.
- Flip the chicken pieces over and cook for 6 more minutes or until the chicken is cooked right through and golden brown.
- Drain the chicken on a paper lined plate and sprinkle more Creole seasoning over it.
- Fry the other half of the chicken pieces. Pour all the oil except ½ cup out of the skillet.
- Whisk in the rest of the flour and let the mixture cook for a few minutes, scraping the stuck-on bits of chicken off the skillet.
- Whisk in the rest of the milk and bring the liquid to a boil.
- Turn it down to a simmer and season with salt and black pepper.
- Cook this gravy for 6 minutes.
- You can add some water if it goes too thick.
- Serve the mashed potatoes and fried chicken with the gravy over the top.
Nutrition Facts : Calories 2831, Fat 184.3, SaturatedFat 40.7, Cholesterol 504, Sodium 4748.7, Carbohydrate 156.9, Fiber 14.3, Sugar 5.3, Protein 136
EMERIL'S CARIBBEAN COCKTAIL
Make and share this Emeril's Caribbean Cocktail recipe from Food.com.
Provided by alligirl
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a cocktail shaker, blend together all the ingredients, except the garnish. Pour into a tall glass filled with ice.
- Garnish with pineapple and serve.
More about "emerils caribbean chicken food"
CARIBBEAN STYLE CHICKEN WITH BROWN SUGAR PEANUT SPICE …
From emerils.com
10 BEST EMERIL LAGASSE CHICKEN RECIPES - YUMMLY
From yummly.com
EMERIL'S CHICKEN STOCK (6X32OZ) : AMAZON.CA: GROCERY & GOURMET …
EMERIL'S CHICKEN RUB; 3.7 OUNCE BY EMERIL'S - AMAZON.CA
FORGOTTEN RECIPES - MKB.CERTIFICAZIONI.CAMPANIA.IT
From mkb.certificazioni.campania.it
CARIBBEAN CHICKEN EMERIL - COOKEATSHARE
From cookeatshare.com
RECIPE POLISH FRENCH
From pgq.ecologia.puglia.it
EMERILS CARIBBEAN CHICKEN RECIPE | FOOD RECIPES - YAHOO! SHINE
From pinterest.co.uk
JAMAICAN JERKED CHICKEN (EMERIL LAGASSE) RECIPE - FOOD NEWS
From foodnewsnews.com
EMERIL'S CARIBBEAN CHICKEN
From groups.io
EMERIL'S ESSENCE CHICKEN - $5 DINNERS | BUDGET RECIPES, MEAL PLANS ...
From 5dollardinners.com
I TRIED EMERIL LAGASSE'S CHICKEN MARSALA RECIPE | KITCHN
From thekitchn.com
EMERILS CARIBBEAN COCKTAIL FOOD- WIKIFOODHUB
From wikifoodhub.com
EMERIL'S CHICKEN DELIGHT | EMERIL LIVE | FOOD NETWORK
From foodnetwork.com
EMERILS CARIBBEAN CHICKEN FOOD- WIKIFOODHUB
From wikifoodhub.com
EMERIL'S CARIBBEAN CHICKEN
From groups.io
EMERIL'S CARIBBEAN CHICKEN | OPSKRIFTER 2022
From da.holidaysbeauty.com
EMERIL’S OVEN ROASTED CHICKEN WINGS | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
EMERIL'S CARIBBEAN CHICKEN - CENTRAL AMERICAN RECIPES
From fooddiez.com
ME FOOD CREOLE NEAR
From rxu.internazionale.mo.it
RECIPES FOR DIVINE LIVING: EMERIL'S CARIBBEAN CHICKEN | EMERIL …
From pinterest.com
WATCH EMERIL LIVE - S3:E53 EMERIL'S STEAKHOUSE (IN CHICAGO) (1999 ...
From therokuchannel.roku.com
HOME - EMERILS COOKING
From emerilscooking.com
JAMAICAN JERKED CHICKEN | EMERILS.COM
From emerils.com
RECIPES SECRET TOP - IMMOBILIARECATANIA.CATANIA.IT
From immobiliarecatania.catania.it
EMERIL'S CARIBBEAN CHICKEN - BIGOVEN.COM
From bigoven.com
EMERIL'S PECAN-CRUSTED CHICKEN, CREAMED CORN AND GREEN ONION …
From abcnews.go.com
EMERIL'S CARIBBEAN CHICKEN RECIPE | RECIPE | EASY GRILLING RECIPES ...
From pinterest.com
LOUISIANA REAL AND RUSTIC - SHOPOPENBOOKS.COM
From shopopenbooks.com
RECIPES - EMERILS COOKING
From emerilscooking.com
EMERIL'S CREOLE FRIED CHICKEN | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
FOOD A WAS SALAD PREPARES COOKED WORKER THAT CHICKEN CHICKEN …
From xlp.bdt.fvg.it
WATCH EMERIL LIVE - S3:E37 MINT, MINT AND MORE MINT (1999) …
From therokuchannel.roku.com
EMERIL'S EXCELLENT CHICKEN MARSALA - THE TASTE PLACE
From thetasteplace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love