Elvis Presleys Favorite Peanut Butter Banana Sandwich Food

ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Spread peanut butter on one slice of bread.
• Mash banana and spread it on the other slice of bread.
• Put the slices together to form the sandwich.
• Melt butter (not the peanut butter) in a frying pan.
• Fry the sandwich in the pan on both sides until it's golden brown.

ELVIS PRESLEY'S HOT PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Spread peanut butter evenly on 1 slice of bread, then spread mashed banana on other slice, leaving a 1/4-inch border around edge. Close sandwich, gently pressing bread slices together.
• Heat butter in an 8- to 10-inch heavy skillet over moderate heat until foam subsides, then fry sandwich, turning over once, until golden brown, about 2 minutes total.
• Eat immediately with a knife and fork.

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH

Steps:

• In a bowl, mash the banana with a spoon.
• Lightly toast the bread.
• Spread the peanut butter on one piece of toast and the mashed banana on the other.
• Fry the sandwich in melted butter until each side is golden brown. Cut diagonally and serve hot.