GRAPE AND ELDERFLOWER GELEE
Make and share this Grape and Elderflower Gelee recipe from Food.com.
Provided by Alia55
Categories Gelatin
Time 8h20m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin.
- Let gelatin stand 1 minute to soften.
- Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved.
- Remove from heat and stir in Elderflower Pressé, food coloring, and remaining cup grape juice. Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours.
- Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
Nutrition Facts : Calories 336.4, Fat 0.4, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 81.1, Fiber 0.3, Sugar 80.7, Protein 4.3
ORANGE AND ELDERFLOWER SPRITZER (MOCKTAIL)
Found on thekitchn.com. To make an easy elderflower syrup: Place 2 cups water and 1 cup sugar in a sauce pan. Boil for 1 minute, stirring constantly to dissolve the sugars. Remove from heat, add one sprig of elderflowers and let sit ten minutes to infuse. Strain, discard solids, and allow syrup to cool completely. This will be more than is needed for this beverage. Use the remaining syrup in other recipes.
Provided by COOKGIRl
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir orange juice, mineral water, elderflower syrup and juice of one half lime slice together.
- Pour over ice into a glass.
- Taste and adjust for correct flavor.
- Garnish with the other lime slice, (fresh elderflower blossoms, mint or lemon verbena if desired) and enjoy!
- Note: I used juice of one medium orange, about 3-4 ounces of mineral water and about scant 1/4 cup of elderflower syrup. Find a balance of flavor you prefer. This wasn't an exact science. Lastly, I think it would be interesting to play around with other citrus-grapefruit comes first to mind -- .
Nutrition Facts :
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