Elderberry Blossom Iced Tea Woptional Additions Food
ELDERBERRY BLOSSOM ICED TEA (W/OPTIONAL ADDITIONS)
Basic tea recipe from ehow.com and elaborated by yours truly. *Be very certain* the flowers you use for this recipe are not sprayed with pesticides and are the edible variety! We grow the European 'Black Lace' Elderberry with soft pale pink flowers. A visually striking plant! Experiment with other additions to the iced tea-don't limit yourself only to what I have suggested below. A note that elderberry is a unique, *acquired* taste for some.
Provided by COOKGIRl
Categories Beverages
Time 25m
Yield 6 cups
Number Of Ingredients 10
Steps:
- Pick fresh elder flowers from an elderberry tree. Remove the blooms from the stems and discard stems.
- Place 2 to 4 fresh elder flowers in a heatproof bowl. (I tested this recipe using 3 stems of elderflowers and 6 cups of water).
- Boil the water.
- Pour the boiled water over the flowers to cover.
- Cover the bowl and allow the flowers to steep for about 10 minutes.
- Strain the tea and set aside to cool then refrigerate until well chilled. (Can also be served hot.).
- To serve, pour the chilled tea over ice cubes. Stir in your favorite additions.
- I floated a few of the individual blossoms on top of the tea.
Nutrition Facts :
ELDERBERRY BLOSSOM TEA
Back in the 1960s, I bought an old cookbook at an auction. Inside were several old recipes handwritten on plain paper, including recipes for home remedies like this tea.-Genevieve Corley, Amesbury, Massachusetts
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a tea cup or mug, steep elderberry blossoms in boiling water for 5-10 minutes; strain. Add sugar and lemon.
Nutrition Facts : Calories 14 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein.
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