El Zorros Tostadas Food
EL ZORRO'S TOSTADAS
ready made flat corn tostada shells can be purchased in the Hispanic section of your market.
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 13
Steps:
- Put the lean ground beef and chopped onions in skillet over medium heat. Break up meat and fry til brown. Drain grease. Add the tomato sauce, cumin, pepper, salt and chili powder and stir 10 minutes til meat mixture thickens.
- Heat oil in skillet. Put tortilla in hot oil and fry on both sides 1 minute til golden and crispy to make tostada. Drain on paper towels. Repeat process with remaining tostadas
- Spoon a layer of warm beans, meat mixture, lettuce and salsa on tostadas.top with cheese, sour cream and olive. Serves 4
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
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- PREP TORTILLAS: Adjust oven racks to upper-middle and lower-middle positions; preheat oven to 250 degrees F. Line tortillas in an even layer on two baking sheets then use a fork to poke the center of each tortilla 3 or 4 times (to prevent puffing when frying/more even cooking). Bake for 10 minutes to help them dry out and fry up crispier, switching sheet positions half way through. Meanwhile, prepare another baking sheet for fried tortillas by lining with several layers of paper towels. Don’t turn off oven.
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