El Mestouk Food

EL MESTOUK

El Mestouk image

Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth.

Provided by jacqueline senouci

Categories Fruit Soup

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 tablespoon minced onion
2 teaspoons ground cinnamon
salt and pepper to taste
½ cup golden raisins
¼ cup dried apricots, cut in half
2 teaspoons lemon zest
2 tablespoons lemon juice
4 cups water
2 apples - peeled, cored and sliced
½ roasted, shredded rotisserie chicken

Steps:

Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 31 g, Cholesterol 35.5 mg, Fat 9.9 g, Fiber 3.8 g, Protein 12.4 g, SaturatedFat 2.3 g, Sodium 45.3 mg, Sugar 22.6 g

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