Warm Cinnamon Honey Drizzle For Toast Food

CHALLAH FRENCH TOAST WITH CINNAMON-SUGAR GLAZE

Challah French Toast With Cinnamon-Sugar Glaze image

Thick slices of soft challah bread make for superior French toast, with a plush, custardy center and golden, crisp edges. This version has extra egg yolks for added richness, and a dash of cardamom for spice. Cinnamon-sugar is sprinkled on top of the challah slices as they cook, caramelizing and glazing them (though you can skip this step, if you want). If you want to work ahead, soak the challah slices in the custard mixture the night before, storing everything in the fridge, then add a few extra minutes onto the cooking time to make sure the centers are cooked through.

Provided by Melissa Clark

Categories breakfast, brunch, breads

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

2 cups whole milk
1/2 cup heavy cream or half-and-half (or use more milk)
4 large eggs plus 2 large egg yolks
2 teaspoons vanilla extract
1/2 teaspoon finely grated lemon zest (optional)
3/4 teaspoon ground cardamom
Pinch of salt
1 loaf challah bread (about 1 pound), cut into 1 1/4-inch slices
4 to 6 tablespoons unsalted butter, plus more as needed
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
Maple syrup
Cherry or other jam
Whipped mascarpone or crème fraîche
Berries
Sliced bananas
Chopped pineapple chunks
Mini chocolate chips

Steps:

In a large bowl, whisk together milk, cream, eggs and egg yolks, vanilla, lemon zest (if using), 1/2 teaspoon cardamom and salt.
Arrange challah slices in an even layer on a rimmed baking sheet. Pour custard on top, and let sit at room temperature, uncovered, for 30 minutes, so the bread can absorb the custard, carefully flipping bread slices halfway through.
In a medium bowl, whisk together sugar, cinnamon and remaining 1/4 teaspoon cardamom. Set aside.
Heat a large nonstick or cast-iron skillet over medium, then add 2 tablespoons butter and let it melt. Place 2 to 3 pieces soaked challah in skillet, making sure to not crowd the pan. Cook until golden on bottom, 4 to 5 minutes.
Sprinkle a little of the cinnamon-sugar mixture on top of each slice, then flip and cook until bottom is glazed and browned, another 4 to 5 minutes. Transfer to serving plates, glazed-side up. Repeat with remaining butter, challah and cinnamon sugar. Serve warm, with your choice of toppings.

WARM CINNAMON-HONEY DRIZZLE FOR TOAST

Warm Cinnamon-Honey Drizzle for Toast image

Feeling under-the-weather, I wanted a soothing and healing cinnamon-honey drizzle for toast. It turned out so delicious that I just might try it out on the kids sometime.

Provided by MarthaStewartWanabe

Categories Breakfast

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons honey
1/2 teaspoon cinnamon, ground
2 tablespoons butter
4 -6 slices bread, toasted

Steps:

In a small microwave-safe bowl, place honey, cinnamon and butter.
Microwave for 20-30 seconds until melted. Stir to combine thoroughly.
Drizzle over toast and enjoy.

Nutrition Facts : Calories 150.1, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 178.9, Carbohydrate 21.6, Fiber 0.8, Sugar 9.7, Protein 2

More about "warm cinnamon honey drizzle for toast food"

CINNAMON TOAST WITH BUTTER AND HONEY - LEITE'S CULINARIA

Web May 19, 2011 Have ready a rimmed baking sheet. In a small bowl, using a fork or rubber spatula, mash together the butter, honey, and cinnamon. …
From leitesculinaria.com
5/5 (1)
Total Time 3 mins
Category Breakfast
Calories 122 per serving

In a small bowl, using a fork or rubber spatula, mash together the butter, honey, and cinnamon.
Arrange the bread on the baking sheet. Broil until the bread is toasted, about 1 minute. Remove from the broiler and flip the bread. Spread equal amounts of the cinnamon butter over the untoasted sides of the bread. Return to the broiler until the cinnamon butter is bubbling and the edges of the bread are toasted, about 1 minute. Serve hot.

Warm Cinnamon Honey Drizzle For Toast Food

CHALLAH FRENCH TOAST WITH CINNAMON-SUGAR GLAZE

WARM CINNAMON-HONEY DRIZZLE FOR TOAST

Feeling under-the-weather, I wanted a soothing and healing cinnamon-honey drizzle for toast. It turned out so delicious that I just might try it out on the kids sometime.

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