Einkorn Flour Dog Treats Food
2-INGREDIENT DOG TREATS
A jar of pureed carrots for babies and whole wheat flour is all that's needed for these quick dog treats. Store in the fridge for 1 week or freeze.
Provided by Bren
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h5m
Yield 38
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
- Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 0.1 g
EINKORN FLOUR DOG TREATS
I used to make dog treats with whole wheat flour as the main ingredient, but I am trying to avoid wheat products in dog food and store bought treats. So I decided to try this ancient flour since it is supposed to be healthier than modern wheat. Note that Einkorn flour is moister than regular wheat flour. If using regular wheat flour, use 3/4 cup boiling water. This recipe is based largely on zaar recipe number 146993 Milk Bone Dog Biscuits. They are small, so you can use them 1 at a time as a training treat, or a few at a time as "anytime" treats.
Provided by pamkaren
Categories < 60 Mins
Time 1h
Yield 300 treats, 100 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl pour boiling water over the butter, let cool until just warm.
- Stir in powdered milk, and egg.
- Add flour, 1 cup at a time.
- Knead on a floured board for a few minutes to form stiff dough.
- Roll to 1/4 inch thickness. Cut into small shapes, using a mini cookie cutter that is about 1/2 inch in diameter.
- Place treats on a baking sheet covered with parchment paper.
- Bake at 300 degrees for 25 minutes. Turn cookie sheet in oven, and bake for another 15 minutes, or until cookies do not have any "give" left when pressed.
- Cool treats on the parchment paper on wire rack. They will be quite hard. Store in covered container.
Nutrition Facts : Calories 23.1, Fat 0.9, SaturatedFat 0.5, Cholesterol 4.1, Sodium 20.8, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 0.6
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