EIERLIKOER GERMAN EGG LIQUEUR
Steps:
- Gather the ingredients.
- Heat milk, cream sugar, and vanilla bean to about 160 F (use a food or meat thermometer to measure temperature).
- Beat egg yolks together. Temper egg yolks by adding a few spoonfuls of the hot milk and stirring quickly.
- Add the egg yolks to the milk in a thin stream, stirring constantly with a whisk. You may want to use an immersion blender for this step.
- Stir over low heat, keeping the temperature at about 160 F / 70 C, for 5 to 10 minutes.
- Remove from heat and cool slightly. Add both alcohols and stir until well mixed.
- Pour through a sieve into a large measuring cup or through a funnel into a clean bottle. Discard vanilla bean and any solids.
- Refrigerate overnight before drinking out of small cups or egg cups.
Nutrition Facts : Calories 207 kcal, Carbohydrate 21 g, Cholesterol 145 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, Sodium 60 mg, Sugar 21 g, Fat 5 g, ServingSize 3/4 quart (8 servings), UnsaturatedFat 0 g
EIERLIKöR - GERMAN EGG LIQUEUR (A.K.A. ADVOCAAT)
Provided by Texanerin Baking
Time 30m
Yield 5 cups or 1.2 liters
Number Of Ingredients 5
Steps:
- With an electric mixer, beat the egg yolks and vanilla sugar until foamy. I did mine for about 2 - 3 minutes. You can kind of see the texture here.
- Slowly add the powdered sugar. It'll look like this. Make sure there aren't clumps of powdered sugar like I have below!
- Then add the evaporated milk and then the rum. Mix slowly until well combined.
- Put it in a pot, but don't fill it all the way to the top. Leave at least 1" at the top of the pot. If you have to do it in two batches, then do it in two batches. If you fill it almost to the top of the pot, it will likely come out badly. Then put that pot in a larger pot, which has been filled slightly less than halfway with water. How far you'll need to fill it depends on the size of the pots. Heat it over medium heat slowly until it reaches 160 °F (71 °C), stirring occasionally. Make sure to scrape the bottom and sides of the pot every now and then. It normally takes 15 - 20 minutes. Do not let the water or liqueur simmer. If you let it go above 185 °F (85 °C) it'll become scrambled eggs. So be really careful and stop cooking at 160 °F (71 °C). Add your vanilla now if you didn't use vanilla sugar. The liqueur should be quite thick now. Remove the pot from the heat.
- To ensure your bottles don't crack, run some hot water over the outside of your bottles and then dry them off.
- Use a funnel to pour the liqueur into the bottles, filling all the way up to about 1" from the top.
- Let the bottles cool completely and then store in the refrigerator for up to 3 months.
ADVOCAAT (GERMAN EIERLIKOR)
Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!
Provided by BecR2400
Categories Punch Beverage
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg yolks, salt and sugar until thickened and lemony in color.
- Slowly trickle in the brandy, while still beating.
- Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
- The Advocaat is ready when it coats the back of a spoon.
- Remove from heat and whisk in the vanilla extract.
- Let cool.
- Serve immediately, or cover & refrigerate until serving time.
- Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
- Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.
More about "eierlikör german egg liqueur food"
BEST GERMAN EGG LIQUEUR (EIERLIKöR) - ESTER KOCHT
From esterkocht.com
Cuisine European, GermanCategory DrinksServings 12Total Time 30 mins
GERMAN EGG LIQUEUR (EIERLIKöR) | MAGNOLIA DAYS
Web Nov 30, 2014 Why? Because of the sugar. In my first batch I used powdered sugar because that is what my mom translated Puderzucker …
From magnoliadays.com
3.8/5 (13)Category BeverageCuisine GermanTotal Time 25 mins
From magnoliadays.com
3.8/5 (13)Category BeverageCuisine GermanTotal Time 25 mins
HOMEMADE EGG LIQUEUR RECIPE - GERMAN EIERLIKöR - YOUTUBE
Web Jul 18, 2020 In this video I show you how I make my German egg liqueur by myself Ingredients: - 250 grams of powdered sugar - 8 grams of vanilla sugar - 8 egg yolks - …
From youtube.com
From youtube.com
GERMAN EGG LIQUEUR - ADVOCAAT STYLE - YOUTUBE
Web 9K views 5 years ago German Egg Liqueur - Advocaat Style Recipe: https://alltastesgerman.com/german-eg... Homemade Eierlikör is a German egg …
From youtube.com
From youtube.com
GERMAN EASTER FOOD - ALL TASTES GERMAN
Web Mar 23, 2023 German Easter Drinks Eierlikör (German Egg liqueur) Eierlikör, also known as Advocaat or German egg liqueur, is a rich and creamy traditional German …
From alltastesgerman.com
From alltastesgerman.com
HOMEMADE EGG LIQUEUR - GERMAN EIERLIKöR RECIPE
Web Mar 27, 2023 Eierlikör is a creamy cordial based on egg yolks, sugar and rum. The most popular brand that sells Eierlikör is called Advocaat. This charming concoction holds a …
From alltastesgerman.com
From alltastesgerman.com
EIERLIKöR (GERMAN EGG LIQUEUR) : ASKCULINARY - REDDIT
Web /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to …
From reddit.com
From reddit.com
A COOK ON THE FUNNY SIDE
Web May 30, 2019 Eierlikör is German egg liqueur, which is similar to eggnog, but so much better! Thick, creamy, and perfect for Christmas or Easter. Eierlikör, to you probably …
From acookonthefunnyside.com
From acookonthefunnyside.com
HOMEMADE EIERLIKöR - GERMAN EGG LIQUER - MY DINNER
Web Dec 15, 2022 What is Eierlikör? Eierlikör is a liqueur that is made from alcohol, raw egg yolks, and sugar. The creamy drink is often flavored with vanilla and thickened with either …
From mydinner.co.uk
From mydinner.co.uk
OPA'S GERMAN EIERLIKöR (EGG LIQUEUR) | ACCIDENTAL ARTISAN
Web Nov 25, 2018 Opa's German Eierlikör (Egg Liqueur) Servings 750 ml Author Sophie Ingredients 6 egg yolks from high quality, organic eggs 200 grams icing sugar sifted 1 …
From accidentalartisan.ca
From accidentalartisan.ca
ADVOCAAT - WIKIPEDIA
Web Advocaat / ˈ æ d v ə k ɑː / or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. The rich and creamy drink has a smooth, custard-like …
From en.wikipedia.org
From en.wikipedia.org
EIERLIKöR: WHAT IT IS AND HOW TO DRINK IT - EATER
Web Oct 13, 2015 Similar to eggnog or a steamy mug of the British-favorite Tom and Jerry, the versatility and weighty richness of eierlikör—which is made by combining a multitude of egg yolks, spices, sugar and...
From eater.com
From eater.com
GERMAN EGG LIQUEUR - EIERLIKÖR - HOMEMADE - YOUTUBE
Web Eierlikör, to you probably known as Advocaat, is a rich, creamy liqueur with a custard-like flavor. In Germany, it is mostly consumed during Easter and Chris...
From youtube.com
From youtube.com
EASY GUGELHUPF CAKE WITH EIERLIKöR - DIRNDL KITCHEN
Web Mar 7, 2022 Preheat the oven to 355° Fahrenheit (180° Celsius). Beat the eggs with the sugar and vanilla until foamy. 5 large eggs, 250 grams sugar, 2 teaspoons pure vanilla …
From dirndlkitchen.com
From dirndlkitchen.com
EIERLIKöR (GERMAN EGG LIQUEUR) - RECIPES FROM EUROPE
Web Recipes from Europe | Food Blog. ... Jun 11, 2022 - Looking to make delicious Eierlikör? Related to eggnog, German Egg Liqueur is smooth, sweet, and creamy making it the …
From pinterest.com
From pinterest.com
EIERLIKöR - THE GERMAN VERSION OF EGGNOG - FOXY FOLKSY
Web Nov 30, 2019 2 whole vanilla pod 1 pound sugar 1 bottle (23.6 fl oz) brandy Instructions Combine the egg yolks and evaporated milk in a large bowl. Slice the vanilla pod into half and scrape the vanilla seeds out with …
From foxyfolksy.com
From foxyfolksy.com
EIERLIKöR (GERMAN EGG LIQUEUR, A.K.A. ADVOCAAT) TART
Web May 30, 2019 5-6 eggs 120-170g sugar 100g flour 1 pkt (10g) baking powder Pinch of salt 60-100ml Eierlikör (Advocaat) FILLING 1 jar (350g drained) cherries (or other fruit), well …
From acookonthefunnyside.com
From acookonthefunnyside.com
EIERLIKöR (TRADITIONAL GERMAN EGG LIQUEUR) - KITCHEN STORIES
Web Steps Comments (5) Eierlikör (Traditional German egg liqueur) Based on 2 ratings 911 Save Marco Hartz Chef at Kitchen Stories kis-art.com/ "This is a base recipe to which …
From kitchenstories.com
From kitchenstories.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love