Egyptian Style Breaded Thin Steak Buftek Food

EGYPTIAN STYLE BREADED THIN STEAK (BUFTEK)

Steps:

• Wash and pound your steaks to very thin and flat. (Here our butchers do it for us, maybe you could ask?).
• Put steaks into glass dish.
• Add the pureed onion, salt & pepper, cover and let sit all day or at least 4 hours in the refrigerator.
• Put breadcrumb/flour mixture into a deep dish, get a clean plate to breaded steaks on.
• Dip each steak in mixture coating well on both sides and reserve all to clean plate.
• When all breaded, heat oil to medium high heat and fry until golden brown on both sides.
• Serve along side pasta or your favorite rice dish.

SCALLION OIL

Steps:

• Prepare an ice bath.
• Place the water in a pan and bring to a boil over high heat.
• Add the scallion greens and blanch for 30 seconds.
• Drain the scallions and transfer them to the ice bath.
• When they are cool, drain and wring them out or press dry between two paper towels. Place the scallions, ginger, soy and sesame oils, salt and pepper in a food processor and process till smooth.
• Transfer the mixture to a glass container, cover and refrigerate up to 2 months.

ITALIAN BREADED STEAK UM

Steps:

• Combine first 7 ingredients in medium sauce pan.
• Allow to simmer approximately 15 minutes on med-high heat, then reduce to low to keep warm.
• Slice roast into 1/8" slices.
• (Doing this when the roast is still half frozen is the easiest).
• Dip roast slices in egg, then in breadcrumbs seasoned with the Parmesan.
• Heat Olive Oil to 375 degrees in fry pan or deep fryer also works well.
• Fry roast slices approximately 3-4 minutes for each side until golden brown.
• Layer paper towel in serving dish along with fried slices of roast to provide proper drainage of olive oil.
• Serve roast slice with sauce on the side for dipping.

CHICKEN LIVERS WITH VEGGIES, EGYPTIAN STYLE.

Steps:

• Heat the butter in a large non stick pan.
• Saute the onion, garlic, peppers and chili for 2 minutes.
• Add chicken livers and season. Saute till cooked all the way threw.
• Add pieces of tomato and toss with the liver.
• Season to taste and arrange on serving platter.

BREADED STEAKS

Steps:

• Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.